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School Lunch Box Ideas

 

→ CRISPY CHICKEN DRUMSTICKS with TOMATO AND CHICKPEA SALAD

 

* * CRISPY CHICKEN DRUMSTICKS

Ingredients:

  • • 2 chicken drumsticks
  • 1 egg
  • • Arcor Presto Pronta cornmeal for battering
  • Salt

Preparation
Remove skin from drumsticks. Dip drumsticks in beaten egg and batter them with the seasoned cornmeal. Bake in hot oven until they are brown and crispy.

 

* CHICKPEA SALAD

Ingredients:

  • • 3 tablespoons of Arcor chickpeas
  • 1 tomato
  • • Fresh parsley
  • • Arcor corn oil, vinegar and salt.

*BEVERAGE: Water or BC juice

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