→ CRISPY CHICKEN DRUMSTICKS with TOMATO AND CHICKPEA SALAD

* * CRISPY CHICKEN DRUMSTICKS

Ingredients:

• • 2 chicken drumsticks
• 1 egg
• • Arcor Presto Pronta cornmeal for battering
• Salt

Preparation
Remove skin from drumsticks. Dip drumsticks in beaten egg and batter them with the seasoned cornmeal. Bake in hot oven until they are brown and crispy.

* CHICKPEA SALAD

Ingredients:

• • 3 tablespoons of Arcor chickpeas
• 1 tomato
• • Fresh parsley
• • Arcor corn oil, vinegar and salt.

*BEVERAGE: Water or BC juice