We nourish every moment of your day.
Please
Rotate your device for a better experience!
We nourish every moment of your day.
Arcor is the Company’s brand par excellence. Its name refers to the city and province where the Company was founded (ARroyito – CÓRdoba). Second, Arcor is a leading brand-product in the domestic and international market, which comprises the confectionery, chocolates, food, cookies & crackers and ice-creams segments.
Therefore, when we talk about Arcor, we should necessarily mention the diversity and variety of products and categories it encompasses. Third, Arcor serves as seal or guarantee of other brands owned by the Company, such as: Bon o bon, Cofler, Mogul, Butter Toffees, among many others.
All Arcor’s products make each moment of life become a special, unique, magical moment. Accordingly, they are chosen by children, youngsters and adults to enjoy and share.
Arcor was founded with the purpose of taking the most delicious confectionery to every place in the world. Over the years, the Company has grown to offer its consumers food, chocolates, confectionery, cookies & crackers and ice-creams, which make each moment magical and encourage good relationships. It also offers a wide range of products free from wheat, oats, barley, rye (TACC, as per its initials in Spanish) so that everyone may enjoy the Company's products equally. Nowadays, the Company has an important export vision and has strong presence in Latin American markets and in many countries around the world. Arcor's products are manufactured according to the highest quality standards so that consumers all over the world may enjoy them.
Servings per Container = 18.00 | Servings = 200 g | Units per Serving = 2 TABLESPOONS
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 382.00 | 76.00 |
Energy Value kJ | 1623.00 | 325.00 |
Carbohydrates g | 90.00 | 18.00 |
Total Sugars g | 88.00 | 18.00 |
Proteins g | 2.20 | 0.00 |
Total Fat g | 1.60 | 0.00 |
Saturated Fats g | 0.60 | 0.00 |
Polyunsaturated Fats g | 0.00 | 0.00 |
Monounsaturated Fats g | 0.80 | 0.80 |
Cholesterol mg | 0.00 | 0.00 |
Dietary Fiber g | 3.00 | 0.50 |
Sodium mg | 4.00 | 1.00 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 175 | 9 |
Energy Value kJ | 739 | 9 |
Carbohydrates g | 25 | 8 |
Total Sugars g | 25 | |
Proteins g | 6.0 | 8 |
Total Fat g | 6.0 | 11 |
Saturated Fats g | 4.0 | 16 |
Trans Fats g | 0.0 | |
Cholesterol g | 16.0 | |
Dietary Fiber g | 0.0 | 0 |
Sodium mg | 109.0 | 5 |
Vitamin B1 mg | 0.00 | |
Vitamin B2 mg | 0.00 | |
Vitamin B12 µg | 0.00 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 377 | 75 | 4 |
Energy Value kJ | 1598 | 320 | 4 |
Carbohydrates g | 87 | 17 | 6 |
Total Sugars g | 56 | 11 | |
Proteins g | 0.9 | 0.2 | 0 |
Total Fat g | 3.2 | 0.6 | 1 |
Saturated Fats g | 1.4 | 0.3 | 1 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0.6 | 0.1 | |
Monounsaturated Fats g | 1.1 | 0.2 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 15 | 2.9 | 0 |
Servings = 21 g | Units per Serving = 1 BITE-SIZE SNACK
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 380 | 80 | 4 |
Energy Value kJ | 1607 | 337 | 4 |
Carbohydrates g | 80 | 17 | 6 |
Total Sugars g | 63 | 13 | |
Proteins g | 4.8 | 1 | 1 |
Total Fat g | 5 | 1 | 2 |
Saturated Fats g | 3 | 0.6 | 3 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0.2 | 0 | |
Monounsaturated Fats g | 1.3 | 0.3 | |
Cholesterol g | 14 | 2.9 | |
Dietary Fiber g | 0.4 | 0.1 | 0 |
Sodium mg | 140 | 29 | 1 |
Servings = 20.8 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 234 | 49 | 2 |
Energy Value kJ | 979 | 204 | 2 |
Carbohydrates g | 98 | 20 | 7 |
Total Sugars g | 0 | 0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 1 | 0 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 388 | 81 | 4 |
Energy Value kJ | 1647 | 343 | 4 |
Carbohydrates g | 97 | 20.0 | 7 |
Total Sugars g | 71.0 | 15.0 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 19 | 4 | 0 |
Servings = 18 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 382 | 72 | 4 |
Energy Value kJ | 1622 | 308 | 4 |
Carbohydrates g | 96 | 18 | 6 |
Total Sugars g | 72 | 14 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 11 | 2.1 | 0 |
Servings = 18 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 379 | 71 | 4 |
Energy Value kJ | 1612 | 303 | 4 |
Carbohydrates g | 95 | 18 | 6 |
Total Sugars g | 71 | 13 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 11 | 2.1 | 0 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 412 | 86 | 4 |
Energy Value kJ | 1742 | 366 | 4 |
Carbohydrates g | 88 | 18 | 6 |
Total Sugars g | 64 | 13 | |
Proteins g | 1.1 | 0.2 | 0 |
Total Fat g | 6.1 | 1.3 | 2 |
Saturated Fats g | 4.0 | 0.8 | 4 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.3 | 0.1 | |
Monounsaturated Fats g | 1.7 | 0.4 | |
Cholesterol g | 18 | 3.8 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 272 | 57 | 2 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 386 | 81 | 4 |
Energy Value kJ | 1641 | 345 | 4 |
Carbohydrates g | 97 | 20 | 7 |
Total Sugars g | 69 | 15 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 12 | 2.6 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 388 | 81 | 4 |
Energy Value kJ | 1648 | 343 | 4 |
Carbohydrates g | 97 | 20 | 7 |
Total Sugars g | 71 | 15 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 22 | 4.5 | 0 |
Servings = 18 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 372 | 67 | 3 |
Energy Value kJ | 1585 | 285 | 3 |
Carbohydrates g | 93 | 17 | 6 |
Total Sugars g | 69.0 | 12.0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.1 | 0.0 | 0 |
Sodium mg | 12 | 2 | 0 |
Servings = 18 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 377 | 68 | 3 |
Energy Value kJ | 1603 | 288 | 3 |
Carbohydrates g | 94 | 17 | 6 |
Total Sugars g | 74 | 13 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 10 | 2 | 0 |
Servings = 18 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 372 | 67 | 3 |
Energy Value kJ | 1585 | 285 | 3 |
Carbohydrates g | 93 | 17 | 6 |
Total Sugars g | 69 | 12 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 0 | 0.0 | |
Monounsaturated Fats g | 0 | 0.0 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 0.1 | 0.0 | 0 |
Sodium mg | 12 | 2.1 | 0 |
Servings = 18 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 392 | 71 | 4 |
Energy Value kJ | 1662 | 299 | 4 |
Carbohydrates g | 88 | 16 | 5 |
Total Sugars g | 67 | 12 | |
Proteins g | 1 | 0.1 | 0 |
Total Fat g | 4 | 0.8 | 1 |
Saturated Fats g | 2 | 0.5 | 2 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 0 | 0.0 | |
Monounsaturated Fats g | 2 | 0.3 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 1.0 | 0.2 | 1 |
Sodium mg | 14 | 2.5 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 379 | 80 | 4 |
Energy Value kJ | 1611 | 338 | 4 |
Carbohydrates g | 95 | 20 | 7 |
Total Sugars g | 70 | 15 | |
Proteins g | 0.0 | 0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0.0 | 0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 12 | 2 | 0 |
Servings = 18 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 377 | 68 | 3 |
Energy Value kJ | 1603 | 288 | 3 |
Carbohydrates g | 94 | 17 | 6 |
Total Sugars g | 74 | 13 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 10 | 2 | 0 |
Servings = 18 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 392 | 71 | 4 |
Energy Value kJ | 1662 | 299 | 4 |
Carbohydrates g | 88 | 16 | 5 |
Total Sugars g | 67 | 12 | |
Proteins g | 0.8 | 0.1 | 0 |
Total Fat g | 4.3 | 0.8 | 1 |
Saturated Fats g | 2.5 | 0.5 | 2 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.2 | 0.0 | |
Monounsaturated Fats g | 1.5 | 0.3 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 1.0 | 0.2 | 1 |
Sodium mg | 14 | 2.5 | 0 |
Servings = 20 g | Units per Serving = 6 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 375 | 74 | 4 |
Energy Value kJ | 1591 | 315 | 4 |
Carbohydrates g | 86 | 17 | 6 |
Total Sugars g | 54 | 11 | |
Proteins g | 0.8 | 0.0 | 0 |
Total Fat g | 3.2 | 0.6 | 1 |
Saturated Fats g | 1.4 | 0.3 | 1 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.6 | 0.0 | |
Monounsaturated Fats g | 1.1 | 0.2 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 15 | 0.0 | 0 |
Servings = 140 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 67 | 94 | 5 |
Energy Value kJ | 281 | 398 | 5 |
Carbohydrates g | 17 | 23 | 8 |
Total Sugars g | 15 | 20.0 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.9 | 1.3 | 5 |
Sodium mg | 5 | 8 | 0 |
Servings = 130 g | Units per Serving = 1/2 CUP OF TEA
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 117 | 152 | 8 |
Energy Value kJ | 498 | 647 | 8 |
Carbohydrates g | 22 | 29 | 10 |
Total Sugars g | 0 | 0 | |
Proteins g | 6.0 | 8.0 | 11 |
Total Fat g | 1 | 0.5 | 1 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0 | |
Dietary Fiber g | 5.4 | 7.0 | 28 |
Sodium mg | 212 | 276 | 11 |
Servings = 130 g | Units per Serving = 1/2 CUP OF TEA
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 81 | 105 | 5 |
Energy Value kJ | 339 | 441 | 5 |
Carbohydrates g | 12 | 16 | 5 |
Total Sugars g | 1 | 1.7 | |
Proteins g | 2.5 | 3.3 | 4 |
Total Fat g | 2.5 | 3.3 | 6 |
Saturated Fats g | 0.6 | 0.7 | 3 |
Trans Fats g | 0.0 | 0.0 | |
Dietary Fiber g | 3.6 | 4.7 | 19 |
Sodium mg | 138 | 179 | 7 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 37 | 22 | 1 |
Energy Value kJ | 157 | 94 | 1 |
Carbohydrates g | 7 | 4 | 1 |
Total Sugars g | 3.7 | 2.2 | |
Proteins g | 1.0 | 0.6 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Dietary Fiber g | 0.8 | 0.5 | 2 |
Sodium mg | 221.0 | 132.0 | 6 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 22 | 13 | 1 |
Energy Value kJ | 92 | 55 | 1 |
Carbohydrates g | 4 | 2 | 1 |
Total Sugars g | 2 | 1 | |
Proteins g | 2 | 1 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1.4 | 0.8 | 3 |
Sodium mg | 12 | 7 | 0 |
Servings = 130 g | Units per Serving = 1/2 CUP OF TEA
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 19 | 24 | 1 |
Energy Value kJ | 77 | 103 | 1 |
Carbohydrates g | 4 | 5 | 2 |
Total Sugars g | 3 | 4 | |
Proteins g | 1 | 1 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.6 | 0.8 | 3 |
Sodium mg | 7 | 9 | 0 |
Vitamin C mg | 15 | 20 | 44 |
Servings = 105 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 195 | 204 | 10 |
Energy Value kJ | 818 | 858 | 10 |
Carbohydrates g | 28 | 30 | 10 |
Total Sugars g | 27 | 28 | |
Proteins g | 3 | 3.4 | 4 |
Total Fat g | 8 | 8.0 | 14 |
Saturated Fats g | 4 | 3.8 | 17 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 0 | 0.3 | |
Monounsaturated Fats g | 1 | 1.5 | |
Cholesterol g | 15 | 16.0 | |
Dietary Fiber g | 0.1 | 0.1 | 0 |
Sodium mg | 50 | 53.0 | 2 |
Servings = 70 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 239 | 167 | 8 |
Energy Value kJ | 996 | 697 | 8 |
Carbohydrates g | 20 | 14 | 5 |
Total Sugars g | 19 | 13 | |
Proteins g | 3 | 2.4 | 3 |
Total Fat g | 16 | 11.0 | 21 |
Saturated Fats g | 10 | 7.0 | 32 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 1 | 0.4 | |
Monounsaturated Fats g | 5 | 3.4 | |
Cholesterol g | 20 | 14.0 | |
Dietary Fiber g | 0.6 | 0.4 | 2 |
Sodium mg | 57 | 40.0 | 2 |
Servings = 60 g | Units per Serving = 1 SLICE
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 239 | 143 | 7 |
Energy Value kJ | 989 | 593 | 7 |
Carbohydrates g | 22 | 13 | 4 |
Total Sugars g | 18 | 11 | |
Proteins g | 7 | 4.0 | 5 |
Total Fat g | 13 | 8.1 | 15 |
Saturated Fats g | 6 | 3.8 | 17 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 0 | 0.2 | |
Monounsaturated Fats g | 2 | 1.4 | |
Cholesterol g | 25 | 15.0 | |
Dietary Fiber g | 0.1 | 0.1 | 0 |
Sodium mg | 63 | 38.0 | 2 |
Servings = 84 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 304 | 255 | 13 |
Energy Value kJ | 1268 | 1065 | 13 |
Carbohydrates g | 29 | 24 | 8 |
Total Sugars g | 26 | 22 | |
Proteins g | 4 | 3.5 | 5 |
Total Fat g | 19 | 16.0 | 29 |
Saturated Fats g | 11 | 9.5 | 43 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 1 | 0.6 | |
Monounsaturated Fats g | 6 | 4.6 | |
Cholesterol g | 23 | 20.0 | |
Dietary Fiber g | 0.7 | 0.6 | 2 |
Sodium mg | 145 | 122.0 | 5 |
Servings = 60 g | Units per Serving = 1 SLICE
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 321 | 193 | 10 |
Energy Value kJ | 1338 | 803 | 10 |
Carbohydrates g | 26 | 16 | 5 |
Total Sugars g | 23 | 14 | |
Proteins g | 4 | 2.4 | 3 |
Total Fat g | 22 | 13.5 | 24 |
Saturated Fats g | 14 | 8.4 | 38 |
Trans Fats g | 0 | 0.2 | |
Polyunsaturated Fats g | 1 | 0.5 | |
Monounsaturated Fats g | 7 | 4.1 | |
Cholesterol g | 26 | 15.8 | |
Dietary Fiber g | 0.9 | 0.5 | 2 |
Sodium mg | 149 | 89.6 | 4 |
Servings = 84 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 277 | 233 | 12 |
Energy Value kJ | 1159 | 973 | 12 |
Carbohydrates g | 30 | 25 | 8 |
Total Sugars g | 21 | 17 | |
Proteins g | 4.5 | 3.7 | 5 |
Total Fat g | 16 | 13 | 24 |
Saturated Fats g | 10 | 8.1 | 37 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.6 | 0.5 | |
Monounsaturated Fats g | 4.7 | 4 | |
Cholesterol g | 20 | 17 | |
Dietary Fiber g | 1.5 | 1.3 | 5 |
Sodium mg | 82 | 69 | 3 |
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 190 | 114 | 6 |
Energy Value kJ | 795 | 477 | 6 |
Carbohydrates g | 22 | 13 | 4 |
Total Sugars g | 19 | 11 | |
Proteins g | 3.6 | 2.2 | 3 |
Total Fat g | 10.0 | 5.9 | 11 |
Saturated Fats g | 6.5 | 3.9 | 18 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.4 | 0.3 | |
Monounsaturated Fats g | 2.6 | 1.6 | |
Cholesterol g | 26 | 16 | |
Dietary Fiber g | 0.7 | 0.4 | 2 |
Sodium mg | 119 | 71 | 3 |
Servings = 24 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 538 | 129 | 6 |
Energy Value kJ | 2250 | 540 | 6 |
Carbohydrates g | 60 | 14 | 5 |
Total Sugars g | 60 | 14 | |
Proteins g | 7.0 | 1.8 | 2 |
Total Fat g | 30 | 7 | 13 |
Saturated Fats g | 18 | 4.2 | 19 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.2 | |
Monounsaturated Fats g | 9.0 | 2.3 | |
Cholesterol g | 15 | 4 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 147 | 35 | 1 |
Servings = 24 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 522 | 125 | 6 |
Energy Value kJ | 2184 | 524 | 6 |
Carbohydrates g | 61 | 15 | 5 |
Total Sugars g | 60 | 15 | |
Proteins g | 6.0 | 1.4 | 2 |
Total Fat g | 28 | 6.8 | 12 |
Saturated Fats g | 17.0 | 4.1 | 19 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 9.2 | 2.2 | |
Cholesterol g | 11 | 3 | |
Dietary Fiber g | 2.1 | 0.5 | 2 |
Sodium mg | 94 | 23 | 1 |
Servings = 24 g | Units per Serving = 2 UNITS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 538 | 129 | 6 |
Energy Value kJ | 2250 | 540 | 6 |
Carbohydrates g | 60 | 14 | 5 |
Total Sugars g | 60 | 14 | |
Proteins g | 7.4 | 1.8 | 2 |
Total Fat g | 30 | 7.1 | 13 |
Saturated Fats g | 18.0 | 4.2 | 19 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.2 | |
Monounsaturated Fats g | 9.5 | 2.3 | |
Cholesterol g | 15 | 4 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 147 | 35 | 1 |
Servings = 25 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 530 | 133 | 7 |
Energy Value kJ | 2217 | 554 | 7 |
Carbohydrates g | 61 | 15 | 5 |
Total Sugars g | 60 | 15.0 | |
Proteins g | 6.7 | 1.7 | 2 |
Total Fat g | 29 | 7.2 | 13 |
Saturated Fats g | 17 | 4.3 | 20 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 9.3 | 2.3 | |
Cholesterol g | 13 | 3 | |
Dietary Fiber g | 1.1 | 0.3 | 1 |
Sodium mg | 121 | 30 | 1 |
Servings = 25 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 552 | 138 | 7 |
Energy Value kJ | 2302 | 575 | 7 |
Carbohydrates g | 50 | 12 | 4 |
Total Sugars g | 49 | 12 | |
Proteins g | 12.0 | 2.9 | 4 |
Total Fat g | 34 | 8.5 | 15 |
Saturated Fats g | 16 | 3.9 | 18 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 4.6 | 1.1 | |
Monounsaturated Fats g | 12.0 | 3.1 | |
Cholesterol g | 12 | 3 | |
Dietary Fiber g | 1.7 | 0.4 | 2 |
Sodium mg | 118 | 29 | 1 |
Servings = 25 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 539 | 135 | 7 |
Energy Value kJ | 2249 | 562 | 7 |
Carbohydrates g | 50 | 13 | 4 |
Total Sugars g | 49 | 12 | |
Proteins g | 11.0 | 2.7 | 4 |
Total Fat g | 33 | 8.2 | 15 |
Saturated Fats g | 15 | 3.8 | 17 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 4.5 | 1.1 | |
Monounsaturated Fats g | 12.0 | 3.1 | |
Cholesterol g | 9 | 2 | |
Dietary Fiber g | 3.4 | 0.8 | 3 |
Sodium mg | 76 | 19 | 1 |
Servings = 25 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 522 | 131 | 7 |
Energy Value kJ | 2184 | 546 | 7 |
Carbohydrates g | 61 | 15 | 5 |
Total Sugars g | 60 | 15 | |
Proteins g | 6.0 | 1.5 | 2 |
Total Fat g | 28 | 7 | 13 |
Saturated Fats g | 17 | 4.3 | 19 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 9.2 | 2.3 | |
Cholesterol g | 11 | 3 | |
Dietary Fiber g | 2.1 | 0.5 | 2 |
Sodium mg | 94 | 24 | 1 |
Servings per Container = 5 | Servings = 200 g | Units per Serving = 1 TEASPOON/1 GLASS
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 350 | 70 |
Energy Value kJ | 1494 | 298.8 |
Carbohydrates g | 93 | 18.6 |
Total Sugars g | 60 | 12 |
Proteins g | 2 | 0.4 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 474 | 94.8 |
Vitamin C mg | 275 | 55 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 14 | 1 |
Energy Value kJ | 60 | 1 |
Carbohydrates g | 4 | 1 |
Total Sugars g | 2 | |
Proteins g | 0.0 | 0 |
Total Fat g | 0.0 | 0 |
Saturated Fats g | 0.0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0.0 | 0 |
Sodium mg | 19 | 1 |
Vitamin C mg | 11 | 2 |
Servings per Container = 5 | Servings = 200 g | Units per Serving = 2 TEASPOONS/1 GLASS
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 346 | 69.2 |
Energy Value kJ | 1478 | 295.6 |
Carbohydrates g | 95 | 19 |
Total Sugars g | 55 | 11 |
Proteins g | 2 | 0.4 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 2335 | 467 |
Vitamin C mg | 275 | 55 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 14 | 1 |
Energy Value kJ | 59 | 1 |
Carbohydrates g | 4 | 1 |
Total Sugars g | 2 | |
Proteins g | 0.0 | 0 |
Total Fat g | 0.0 | 0 |
Saturated Fats g | 0.0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0.0 | 0 |
Sodium mg | 93 | 4 |
Vitamin C mg | 11 | 2 |
Servings per Container = 5 | Servings = 200 g | Units per Serving = 3 TEASPOONS/1 GLASS
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 338 | 67.6 |
Energy Value kJ | 1445 | 289 |
Carbohydrates g | 93 | 18.6 |
Total Sugars g | 47 | 9.4 |
Proteins g | 2 | 0.4 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 591 | 118.2 |
Vitamin C mg | 275 | 55 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 14 | 1 |
Energy Value kJ | 58 | 1 |
Carbohydrates g | 4 | 1 |
Total Sugars g | 2 | |
Proteins g | 0.0 | 0 |
Total Fat g | 0.0 | 0 |
Saturated Fats g | 0.0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0.0 | 0 |
Sodium mg | 24 | 1 |
Vitamin C mg | 11 | 2 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 259 | 52 | 3 |
Energy Value kJ | 1100 | 221 | 3 |
Carbohydrates g | 64 | 13.0 | 4 |
Total Sugars g | 52 | 10.0 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 12 | 2 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 136 | 27 | 1 |
Energy Value kJ | 578 | 114 | 1 |
Carbohydrates g | 33.0 | 7.0 | 2 |
Total Sugars g | 27.0 | 5.4 | |
Proteins g | 0.0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 26 | 5 | 0 |
Servings = 31 g | Units per Serving = 4 WAFERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 521 | 161 | 8 |
Energy Value kJ | 2182 | 675 | 8 |
Carbohydrates g | 65 | 20 | 7 |
Total Sugars g | 35 | 11 | |
Proteins g | 4.6 | 1.4 | 2 |
Total Fat g | 27 | 8.4 | 15 |
Saturated Fats g | 14 | 4.3 | 20 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 4.1 | 1.3 | |
Monounsaturated Fats g | 7.2 | 2.2 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 1.9 | 0.6 | 2 |
Sodium mg | 148 | 46 | 2 |
Servings = 31 g | Units per Serving = 4 WAFERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 521 | 161 | 8 |
Energy Value kJ | 2182 | 675 | 8 |
Carbohydrates g | 65 | 20 | 7 |
Total Sugars g | 34 | 11 | |
Proteins g | 4.5 | 1.4 | 2 |
Total Fat g | 27 | 8.4 | 15 |
Saturated Fats g | 14 | 4.3 | 20 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 4.0 | 1.2 | |
Monounsaturated Fats g | 7.2 | 2.2 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 1.9 | 0.6 | 2 |
Sodium mg | 148 | 46 | 2 |
Servings = 31 g | Units per Serving = 4 WAFERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 535 | 166 | 8 |
Energy Value kJ | 2237 | 694 | 8 |
Carbohydrates g | 61 | 19 | 6 |
Total Sugars g | 30 | 9 | |
Proteins g | 5 | 1.6 | 2 |
Total Fat g | 30 | 9.3 | 17 |
Saturated Fats g | 15 | 4.6 | 21 |
Trans Fats g | 0.5 | 0 | |
Polyunsaturated Fats g | 4.3 | 1.3 | |
Monounsaturated Fats g | 8 | 2.4 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 2.9 | 0.9 | 4 |
Sodium mg | 188 | 58 | 2 |
Servings = 25 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 394 | 98 | 5 |
Energy Value kJ | 1664 | 416 | 5 |
Carbohydrates g | 74 | 18 | 6 |
Total Sugars g | 39 | 10 | |
Proteins g | 6.9 | 1.7 | 2 |
Total Fat g | 8.0 | 2.0 | 4 |
Saturated Fats g | 1.3 | 0.3 | 1 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 2.5 | 0.6 | |
Monounsaturated Fats g | 4.1 | 1.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 1.6 | 0.4 | 2 |
Sodium mg | 50 | 12.0 | 1 |
Servings = 67 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 102 | 68 | 3 |
Energy Value kJ | 260 | 174 | 2 |
Carbohydrates g | 25 | 17.0 | 6 |
Total Sugars g | 12.0 | 7.8 | |
Proteins g | 0 | 0.1 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.8 | 0.6 | 2 |
Sodium mg | 12 | 8 | 0 |
Servings = 90 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 245 | 221 | 11 |
Energy Value kJ | 1028 | 925 | 11 |
Carbohydrates g | 31 | 28 | 9 |
Total Sugars g | 25 | 22 | |
Proteins g | 4 | 3.4 | 5 |
Total Fat g | 12 | 10 | 19 |
Saturated Fats g | 6 | 5.3 | 24 |
Trans Fats g | 2.8 | 3.0 | |
Polyunsaturated Fats g | 0.4 | 0.4 | |
Monounsaturated Fats g | 2 | 2.0 | |
Cholesterol g | 18 | 16.0 | |
Dietary Fiber g | 0.6 | 0.5 | 2 |
Sodium mg | 56 | 50 | 2 |
Servings = 90 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 256 | 230 | 12 |
Energy Value kJ | 1071 | 964 | 11 |
Carbohydrates g | 31 | 28 | 9 |
Total Sugars g | 23 | 21 | |
Proteins g | 3.6 | 3.2 | 4 |
Total Fat g | 13 | 12 | 21 |
Saturated Fats g | 6.9 | 6.2 | 28 |
Trans Fats g | 2.9 | 3 | |
Polyunsaturated Fats g | 0.5 | 0.5 | |
Monounsaturated Fats g | 2.6 | 2.3 | |
Cholesterol g | 22 | 20 | |
Dietary Fiber g | 0.6 | 0.5 | 2 |
Sodium mg | 99 | 89 | 4 |