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BON O BON

It is undoubtedly one of Arcor's emblematic brands domestically and internationally and a symbol of the purest and sincerest affection.

Since 1984, a History Full of Taste

ONE OF ARCOR'S MOST EMBLEMATIC BRANDS

In 1984, Fulvio Pagani sought to introduce a chocolate confectionery capable of captivating Argentine people. It had to be attractive, tempting, but mainly it had to be within everybody's reach. This is how bon o bon was born. Since the first steps, it was seen that it was not going to be another product. A new category is born with bon o bon, a chocolate bonbon thought for everyone, for adults and children, to give or receive as a gift.

Already settled among Argentine consumers, bon o bon is pioneer in implementing the "Sweet Week", being currently a reference under the slogan "One Bon o Bon for a Kiss".

Bon o bon is currently the leader in the bonbon market domestically and has two manufacturing plants in Argentina, one in Mexico and one in Brazil, which produce about 3,000 bon o bon per minute.

Visit site of BON O BON

	per 100g	per Serving	% VD (*)
Energy Value kcal	514	308	15
Energy Value kJ	2148	1289	15
Carbohydrates g	57	34	11
Total Sugars g	34	20
Proteins g	9.6	5.7	8
Total Fat g	28	17	31
Saturated Fats g	13	7.8	35
Trans Fats g	0.4	0
Polyunsaturated Fats g	3.1	1.8
Monounsaturated Fats g	10	6.3
Cholesterol g	18	11
Dietary Fiber g	2.3	1.4	6
Sodium mg	88	53	2

	per 100g	per Serving	% VD (*)
Energy Value kcal	515	206	10
Energy Value kJ	2156	863	10
Carbohydrates g	57	23	8
Total Sugars g	34	14
Proteins g	9.5	3.8	5
Total Fat g	28	11	20
Saturated Fats g	13	5.3	24
Trans Fats g	0.6	0
Polyunsaturated Fats g	2.9	1.2
Monounsaturated Fats g	10	4.0
Cholesterol g	19	7.4
Dietary Fiber g	1.7	0.7	3
Sodium mg	149	60	3

	per 100g	per Serving	% VD (*)
Energy Value kcal	509	204	10
Energy Value kJ	2138	855	10
Carbohydrates g	58	23	8
Total Sugars g	34	14
Proteins g	9.0	3.6	5
Total Fat g	27	11	20
Saturated Fats g	13	5.2	24
Trans Fats g	0.3	0
Polyunsaturated Fats g	2.0	0.8
Monounsaturated Fats g	12	4.8
Cholesterol g	12	4.8
Dietary Fiber g	1.9	0.8	3
Sodium mg	106	42	2

	per 100g	per Serving	% VD (*)
Energy Value kcal	550	83	4
Energy Value kJ	2291	344	4
Carbohydrates g	51	8	3
Total Sugars g	42	6
Proteins g	5	1	1
Total Fat g	36	5	10
Saturated Fats g	19	3	13
Trans Fats g	0	0
Polyunsaturated Fats g	2	0
Monounsaturated Fats g	15	2
Cholesterol g	0	0
Dietary Fiber g	6	1	4
Sodium mg	45.0	7	0

	per 100g	per Serving	% VD (*)
Energy Value kcal	548	88	4
Energy Value kJ	2285	366	4
Carbohydrates g	46	7	2
Total Sugars g	40	6
Proteins g	10	2	2
Total Fat g	36	6	10
Saturated Fats g	18	3	13
Trans Fats g	1	0
Polyunsaturated Fats g	4	1
Monounsaturated Fats g	13	2
Cholesterol g	3	0
Dietary Fiber g	5	1	3
Sodium mg	107.0	17.0	1

	per 100g	per Serving	% VD (*)
Energy Value kcal	561	90	4
Energy Value kJ	2339	374	4
Carbohydrates g	49	8	3
Total Sugars g	43	7
Proteins g	11	2	2
Total Fat g	36	6	10
Saturated Fats g	17	3	13
Trans Fats g	1	0
Polyunsaturated Fats g	4	1
Monounsaturated Fats g	13	2
Cholesterol g	9	1
Dietary Fiber g	2	0	1
Sodium mg	153.0	25	1

	per 100g	per Serving	% VD (*)
Energy Value kcal	555	89	4
Energy Value kJ	2312	370	4
Carbohydrates g	48	8	3
Total Sugars g	42	7
Proteins g	10	2	2
Total Fat g	36	6	10
Saturated Fats g	18	3	13
Trans Fats g	1	0
Polyunsaturated Fats g	4	1
Monounsaturated Fats g	13	2
Cholesterol g	3	0
Dietary Fiber g	4	1	2
Sodium mg	117.0	19.0	1

	per 100g	per Serving	% VD (*)
Energy Value kcal	325	162	8
Energy Value kJ	1352	676	8
Carbohydrates g	26.0	13.0	4
Total Sugars g	23	12
Proteins g	6	3	4
Total Fat g	22	11	20
Saturated Fats g	11.0	5.4	25
Trans Fats g	0.0	0
Polyunsaturated Fats g	2	1
Monounsaturated Fats g	8.0	4.0
Cholesterol g	14	6.8
Dietary Fiber g	2	1	3
Sodium mg	93	46	2

	per 100g	per Serving	% VD (*)
Energy Value kcal	327	196	10
Energy Value kJ	1361	816	10
Carbohydrates g	27	16	5
Total Sugars g	24	14
Proteins g	6	4	5
Total Fat g	22	13	24
Saturated Fats g	12	7	33
Trans Fats g	0	0
Polyunsaturated Fats g	2	1
Monounsaturated Fats g	7	4
Cholesterol g	15	9
Dietary Fiber g	2	1	4
Sodium mg	68.0	41.0	2

	per 100g	per Serving	% VD (*)
Energy Value kcal	306	321	16
Energy Value kJ	1380	1449	17
Carbohydrates g	30	32	11
Total Sugars g	23	24
Proteins g	6.4	6.8	9
Total Fat g	18	19	34
Saturated Fats g	10	11.0	48
Trans Fats g	0.2	0
Polyunsaturated Fats g	2.4	2.5
Monounsaturated Fats g	5.6	5.9
Cholesterol g	10	11.0
Dietary Fiber g	1.5	1.6	6
Sodium mg	80	84	3

	per 100g	per Serving	% VD (*)
Energy Value kcal	550	160	8
Energy Value kJ	2291	664	8
Carbohydrates g	42	12	4
Total Sugars g	38	11
Proteins g	16	5	6
Total Fat g	35	10	19
Saturated Fats g	11	3	14
Trans Fats g	0	0
Polyunsaturated Fats g	9	2
Monounsaturated Fats g	15	4
Cholesterol g	11	3
Dietary Fiber g	4	1	4
Sodium mg	127.0	37	2

	per 100g	per Serving	% VD (*)
Energy Value kcal	541	162	8
Energy Value kJ	2260	678	8
Carbohydrates g	51	15	5
Total Sugars g	39	12
Proteins g	11	3	4
Total Fat g	33	10	18
Saturated Fats g	15	5	21
Trans Fats g	0	0
Polyunsaturated Fats g	4	1
Monounsaturated Fats g	12	4
Cholesterol g	5	1
Dietary Fiber g	2	1	3
Sodium mg	126	38	2

	per 100g	per Serving	% VD (*)
Energy Value kcal	540	243	12
Energy Value kJ	2254	1014	12
Carbohydrates g	50	23	8
Total Sugars g	36	16
Proteins g	12	5	7
Total Fat g	33	15	27
Saturated Fats g	15	7	30
Trans Fats g	0	0
Polyunsaturated Fats g	4	2
Monounsaturated Fats g	13	6
Cholesterol g	4	2
Dietary Fiber g	2	1	5
Sodium mg	121	55	2

	per 100g	per Serving	% VD (*)
Energy Value kcal	521	125	6
Energy Value kJ	2142	514	6
Carbohydrates g	60	14	5
Total Sugars g	49	12
Proteins g	9	2	3
Total Fat g	26	6	11
Saturated Fats g	13	3	15
Trans Fats g	0	0
Polyunsaturated Fats g	2	1
Monounsaturated Fats g	10	2
Cholesterol g	5	1
Dietary Fiber g	2	0	2
Sodium mg	154	37	2

	per 100g	per Serving	% VD (*)
Energy Value kcal	545	164	8
Energy Value kJ	2276	683	8
Carbohydrates g	52	15	5
Total Sugars g	38	11
Proteins g	11.0	3.4	5
Total Fat g	33	10	18
Saturated Fats g	15	5	21
Trans Fats g	0.5	0
Polyunsaturated Fats g	4.1	1.2
Monounsaturated Fats g	12.0	3.7
Cholesterol g	5	2
Dietary Fiber g	1.8	0.5	2
Sodium mg	166	50	2

	per 100g	per Serving	% VD (*)
Energy Value kcal	545	164	8
Energy Value kJ	2276	683	8
Carbohydrates g	51	15	5
Total Sugars g	37	11
Proteins g	11.0	3.3	4
Total Fat g	33	10	18
Saturated Fats g	16	4.7	21
Trans Fats g	0.5	0
Polyunsaturated Fats g	4.1	1.2
Monounsaturated Fats g	13.0	3.8
Cholesterol g	4	1.2
Dietary Fiber g	2.4	0.7	3
Sodium mg	151	45	2

#bonobon

bon o bon presents his wafer, now XL

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