With more than 135 years of history, Aguila Chocolate is one of the most renowned chocolate brands in Argentina.
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With more than 135 years of history, Aguila Chocolate is one of the most renowned chocolate brands in Argentina.
Aguila is a reference brand in the world of household baking and a symbol of quality and track record in the chocolate's world. It has a product portfolio to make any dessert irresistible and has accompanied the customs and history of our country over the years: our emblematic pink-packaged baking chocolate is used to prepare the traditional hot chocolate with which national days are celebrated.
Servings = 722 g | Units per Serving = 1 ALFAJOR
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 447 | 322 | 16 |
Energy Value kJ | 1874 | 1349 | 16 |
Carbohydrates g | 59 | 42 | 14 |
Total Sugars g | 23 | 16 | |
Proteins g | 7.7 | 5.6 | 7 |
Total Fat g | 20.0 | 14.0 | 25 |
Saturated Fats g | 11.0 | 8.1 | 37 |
Trans Fats g | 0.6 | 0 | |
Polyunsaturated Fats g | 1.2 | 0.9 | |
Monounsaturated Fats g | 6.7 | 4.8 | |
Cholesterol g | 37.0 | 27.0 | |
Dietary Fiber g | 0.8 | 0.6 | 2 |
Sodium mg | 163 | 117 | 5 |
Servings = 72 g | Units per Serving = 1 ALFAJOR
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 440 | 317 | 16 |
Energy Value kJ | 1845 | 1328 | 16 |
Carbohydrates g | 57 | 41 | 14 |
Total Sugars g | 36 | 26 | |
Proteins g | 6.9 | 5.0 | 7 |
Total Fat g | 20 | 15.0 | 27 |
Saturated Fats g | 11 | 8.2 | 37 |
Trans Fats g | 0.6 | 0 | |
Polyunsaturated Fats g | 1.2 | 0.9 | |
Monounsaturated Fats g | 6.7 | 4.8 | |
Cholesterol g | 24.0 | 18.0 | |
Dietary Fiber g | 1.8 | 1.3 | 5 |
Sodium mg | 164 | 118 | 5 |
Servings = 73 g | Units per Serving = 1ALFAJOR
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 453 | 331 | 17 |
Energy Value kJ | 1899 | 1386 | 17 |
Carbohydrates g | 56 | 41 | 14 |
Total Sugars g | 35 | 26 | |
Proteins g | 7 | 5.0 | 7 |
Total Fat g | 23 | 16.0 | 30 |
Saturated Fats g | 14 | 10.0 | 45 |
Trans Fats g | 1 | 0.0 | |
Polyunsaturated Fats g | 1 | 0.9 | |
Monounsaturated Fats g | 6 | 4.8 | |
Cholesterol g | 24 | 17.0 | |
Dietary Fiber g | 1.7 | 1.2 | 5 |
Sodium mg | 160 | 117.0 | 5 |
Servings = 74 g | Units per Serving = 1ALFAJOR
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 433 | 320 | 16 |
Energy Value kJ | 1814 | 1342 | 16 |
Carbohydrates g | 57 | 42 | 14 |
Total Sugars g | 37 | 27 | |
Proteins g | 7 | 4.9 | 7 |
Total Fat g | 20 | 14.0 | 25 |
Saturated Fats g | 11 | 8.1 | 37 |
Trans Fats g | 1 | 0.5 | |
Polyunsaturated Fats g | 1 | 0.8 | |
Monounsaturated Fats g | 6 | 4.8 | |
Cholesterol g | 22 | 16.0 | |
Dietary Fiber g | 2.9 | 2.1 | 8 |
Sodium mg | 162 | 120.0 | 5 |
Servings = 28 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 464 | 130 | 6 |
Energy Value kJ | 1943 | 544 | 6 |
Carbohydrates g | 58 | 16.0 | 5 |
Total Sugars g | 0 | 15.0 | |
Proteins g | 4.1 | 1.1 | 2 |
Total Fat g | 24 | 6.7 | 12 |
Saturated Fats g | 14 | 4.0 | 18 |
Trans Fats g | 0.1 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 8.2 | 2.3 | |
Cholesterol g | 5 | 1.5 | |
Dietary Fiber g | 3.1 | 0.9 | 4 |
Sodium mg | 64 | 18 | 1 |
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 195 | 117 | 6 |
Energy Value kJ | 814 | 488 | 6 |
Carbohydrates g | 21 | 13 | 4 |
Total Sugars g | 17 | 10 | |
Proteins g | 5.0 | 3.0 | 4 |
Total Fat g | 10 | 6 | 11 |
Saturated Fats g | 6 | 4 | 18 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.5 | 0.3 | |
Monounsaturated Fats g | 2.9 | 1.7 | |
Cholesterol g | 21 | 12 | |
Dietary Fiber g | 2.5 | 1.5 | 6 |
Sodium mg | 68 | 41 | 2 |
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 233 | 140 | 7 |
Energy Value kJ | 977 | 586 | 7 |
Carbohydrates g | 28 | 17 | 6 |
Total Sugars g | 26 | 16 | |
Proteins g | 4.2 | 2.5 | 3 |
Total Fat g | 12 | 7 | 13 |
Saturated Fats g | 8 | 4.6 | 21 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.5 | 0.3 | |
Monounsaturated Fats g | 3.3 | 2.0 | |
Cholesterol g | 30 | 18 | |
Dietary Fiber g | 0.5 | 0.3 | 1 |
Sodium mg | 76 | 45 | 2 |
Servings = 60 g | Units per Serving = 1 SLICE
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 202 | 121 | 6 |
Energy Value kJ | 827 | 496 | 6 |
Carbohydrates g | 23 | 14 | 5 |
Total Sugars g | 21 | 12 | |
Proteins g | 4.2 | 2.5 | 3 |
Total Fat g | 10 | 6.1 | 11 |
Saturated Fats g | 6 | 3.9 | 18 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.4 | 0.3 | |
Monounsaturated Fats g | 2.8 | 1.7 | |
Cholesterol g | 24 | 14.0 | |
Dietary Fiber g | 1.1 | 0.7 | 3 |
Sodium mg | 67 | 40 | 2 |
Servings = 34 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 333 | 113 | 6 |
Energy Value kJ | 1384 | 470 | 6 |
Carbohydrates g | 25 | 8 | 3 |
Total Sugars g | 24 | 8 | |
Proteins g | 4.1 | 1.4 | 2 |
Total Fat g | 24 | 8.2 | 15 |
Saturated Fats g | 15 | 5.1 | 23 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.3 | |
Monounsaturated Fats g | 7.5 | 2.6 | |
Cholesterol g | 20.0 | 6.9 | |
Dietary Fiber g | 2.1 | 0.7 | 3 |
Sodium mg | 53 | 18 | 1 |
Servings = 25 g | Units per Serving = 1/7 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 564 | 141 | 7 |
Energy Value kJ | 2353 | 588 | 7 |
Carbohydrates g | 53 | 13 | 4 |
Total Sugars g | 53 | 13 | |
Proteins g | 10.0 | 2.5 | 3 |
Total Fat g | 35 | 9 | 16 |
Saturated Fats g | 31 | 7.7 | 35 |
Trans Fats g | 0.5 | 0.0 | |
Polyunsaturated Fats g | 0.5 | 0.1 | |
Monounsaturated Fats g | 1.7 | 0.4 | |
Cholesterol g | 12 | 3 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 99 | 25 | 1 |
Servings = 25 g | Units per Serving = 1/7 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 558 | 140 | 7 |
Energy Value kJ | 2327 | 582 | 7 |
Carbohydrates g | 51 | 13 | 4 |
Total Sugars g | 50 | 13 | |
Proteins g | 8.1 | 2.0 | 3 |
Total Fat g | 36 | 8.9 | 16 |
Saturated Fats g | 32.0 | 8.1 | 37 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.5 | 0.1 | |
Monounsaturated Fats g | 1.5 | 0.4 | |
Cholesterol g | 6 | 2 | |
Dietary Fiber g | 3.3 | 0.8 | 3 |
Sodium mg | 76 | 19 | 1 |
Servings = 21 g | Units per Serving = 1 BAR
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 522 | 110 | 5 |
Energy Value kJ | 2173 | 456 | 5 |
Carbohydrates g | 37 | 8 | 3 |
Total Sugars g | 34 | 7 | |
Proteins g | 8.0 | 1.8 | 2 |
Total Fat g | 38 | 7.9 | 14 |
Saturated Fats g | 23.0 | 4.9 | 22 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.2 | |
Monounsaturated Fats g | 13.0 | 2.6 | |
Cholesterol g | 8 | 2 | |
Dietary Fiber g | 11.8 | 2.5 | 10 |
Sodium mg | 10 | 2 | 0 |
Servings = 20 g | Units per Serving = 1 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 474 | 95 | 5 |
Energy Value kJ | 1983 | 397 | 5 |
Carbohydrates g | 55 | 11 | 4 |
Total Sugars g | 53 | 11 | |
Proteins g | 6.6 | 1.3 | 2 |
Total Fat g | 25 | 5.0 | 9 |
Saturated Fats g | 15 | 3.1 | 14 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 0.7 | 0.1 | |
Monounsaturated Fats g | 8 | 1.7 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 9.0 | 1.8 | 7 |
Sodium mg | 9 | 2 | 0 |
Servings = 21 g | Units per Serving = 1 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 474 | 100 | 5 |
Energy Value kJ | 1983 | 416 | 5 |
Carbohydrates g | 55 | 12 | 4 |
Total Sugars g | 53 | 11 | |
Proteins g | 7.0 | 1.4 | 2 |
Total Fat g | 25 | 5.3 | 10 |
Saturated Fats g | 15 | 3.2 | 15 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.2 | |
Monounsaturated Fats g | 8.0 | 1.8 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 9.0 | 1.9 | 8 |
Sodium mg | 9 | 2 | 0 |
Servings = 21 g | Units per Serving = 1 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 552 | 116 | 6 |
Energy Value kJ | 2312 | 485 | 6 |
Carbohydrates g | 55 | 12 | 4 |
Total Sugars g | 55 | 12.0 | |
Proteins g | 9.1 | 1.9 | 3 |
Total Fat g | 33 | 6.9 | 13 |
Saturated Fats g | 20 | 4.1 | 19 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 1.1 | 0.2 | |
Monounsaturated Fats g | 10 | 2.2 | |
Cholesterol g | 17.0 | 3.5 | |
Dietary Fiber g | 0 | 0.0 | 0 |
Sodium mg | 203 | 43 | 2 |
Servings = 21 g | Units per Serving = 1 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 474 | 100 | 5 |
Energy Value kJ | 1983 | 416 | 5 |
Carbohydrates g | 55 | 12 | 4 |
Total Sugars g | 53 | 11 | |
Proteins g | 7 | 1.4 | 2 |
Total Fat g | 25 | 5.3 | 10 |
Saturated Fats g | 15 | 3.2 | 15 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.2 | |
Monounsaturated Fats g | 8.0 | 1.8 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 9.0 | 1.9 | 8 |
Sodium mg | 9 | 2 | 0 |
Servings = 20 g | Units per Serving = 1 1/2 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 300 | 60 | 3 |
Energy Value kJ | 1268 | 254 | 3 |
Carbohydrates g | 55 | 11 | 4 |
Total Sugars g | 54 | 11 | |
Proteins g | 3.7 | 0.7 | 1 |
Total Fat g | 7 | 1.5 | 3 |
Saturated Fats g | 4 | 0.9 | 4 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 0.3 | 0.1 | |
Monounsaturated Fats g | 2 | 0.4 | |
Cholesterol g | 8.6 | 1.7 | |
Dietary Fiber g | 1.1 | 0.2 | 1 |
Sodium mg | 130 | 26 | 1 |
Servings = 25 g | Units per Serving = 2 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 579 | 145 | 7 |
Energy Value kJ | 2414 | 603 | 7 |
Carbohydrates g | 56 | 14 | 5 |
Total Sugars g | 56 | 14 | |
Proteins g | 4.5 | 1.1 | 1 |
Total Fat g | 37 | 9.3 | 17 |
Saturated Fats g | 8 | 2.0 | 9 |
Trans Fats g | 16.5 | 4 | |
Polyunsaturated Fats g | 0.8 | 0.2 | |
Monounsaturated Fats g | 12.0 | 3.0 | |
Cholesterol g | 0.6 | 0.1 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 84 | 21 | 1 |
Servings = 25 g | Units per Serving = 2 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 536 | 134 | 7 |
Energy Value kJ | 2230 | 557 | 7 |
Carbohydrates g | 44 | 11 | 4 |
Total Sugars g | 41 | 10 | |
Proteins g | 6.3 | 1.6 | 2 |
Total Fat g | 37 | 9.3 | 17 |
Saturated Fats g | 21 | 5.2 | 23 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.1 | 0.0 | |
Monounsaturated Fats g | 1 | 0.3 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 9.8 | 2.5 | 10 |
Sodium mg | 42 | 10 | 0 |
Servings = 25 g | Units per Serving = 2 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 571 | 143 | 7 |
Energy Value kJ | 2381 | 595 | 7 |
Carbohydrates g | 53 | 13 | 4 |
Total Sugars g | 52 | 13 | |
Proteins g | 5 | 1.2 | 2 |
Total Fat g | 38 | 9.5 | 17 |
Saturated Fats g | 21 | 5.2 | 24 |
Trans Fats g | 0.5 | 0 | |
Polyunsaturated Fats g | 0.1 | 0.0 | |
Monounsaturated Fats g | 0.6 | 0.1 | |
Cholesterol g | 0.4 | 0.1 | |
Dietary Fiber g | 2.5 | 0.6 | 3 |
Sodium mg | 73 | 18 | 1 |
Servings = 21 g | Units per Serving = 1 BAR
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 471 | 99 | 5 |
Energy Value kJ | 1973 | 414 | 5 |
Carbohydrates g | 61 | 13 | 4 |
Total Sugars g | 55 | 11 | |
Proteins g | 6.0 | 1.3 | 2 |
Total Fat g | 23 | 4.8 | 9 |
Saturated Fats g | 14 | 2.9 | 13 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 8.6 | 1.8 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 8.1 | 1.7 | 7 |
Sodium mg | 47 | 10 | 0 |
Servings = 22 g | Units per Serving = 1/3 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 519 | 114 | 6 |
Energy Value kJ | 2164 | 476 | 6 |
Carbohydrates g | 51 | 11 | 4 |
Total Sugars g | 49 | 11 | |
Proteins g | 6 | 1.2 | 2 |
Total Fat g | 33 | 7.2 | 13 |
Saturated Fats g | 20 | 4.4 | 20 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 11 | 2.4 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 7.6 | 1.7 | 7 |
Sodium mg | 8 | 2 | 0 |
Servings = 23 g | Units per Serving = 1/3 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 569 | 131 | 7 |
Energy Value kJ | 2370 | 545 | 6 |
Carbohydrates g | 51 | 12 | 4 |
Total Sugars g | 50 | 12 | |
Proteins g | 7.1 | 1.6 | 2 |
Total Fat g | 37 | 8.6 | 16 |
Saturated Fats g | 20 | 4.7 | 21 |
Trans Fats g | 0.7 | 0 | |
Polyunsaturated Fats g | 1.9 | 0.4 | |
Monounsaturated Fats g | 14.0 | 3.3 | |
Cholesterol g | 14.0 | 3.2 | |
Dietary Fiber g | 1.8 | 0.4 | 2 |
Sodium mg | 108 | 25 | 1 |
Servings = 24 g | Units per Serving = 1/3 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 520 | 125 | 6 |
Energy Value kJ | 2177 | 522 | 6 |
Carbohydrates g | 59 | 14 | 5 |
Total Sugars g | 56 | 14 | |
Proteins g | 7.7 | 1.8 | 2 |
Total Fat g | 28 | 6.8 | 12 |
Saturated Fats g | 17 | 4.1 | 19 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 9.1 | 2.2 | |
Cholesterol g | 17.0 | 4.1 | |
Dietary Fiber g | 2.2 | 0.5 | 2 |
Sodium mg | 120 | 29 | 1 |
Servings = 25 g | Units per Serving = 1/3 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 554 | 139 | 7 |
Energy Value kJ | 2310 | 577 | 7 |
Carbohydrates g | 47 | 12 | 4 |
Total Sugars g | 46 | 12 | |
Proteins g | 10.0 | 2.6 | 3 |
Total Fat g | 36 | 9.0 | 16 |
Saturated Fats g | 17 | 4.3 | 19 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 2.7 | 0.7 | |
Monounsaturated Fats g | 15.0 | 3.7 | |
Cholesterol g | 15.0 | 3.8 | |
Dietary Fiber g | 3.4 | 0.8 | 3 |
Sodium mg | 113 | 28 | 1 |
Servings = 21 g | Units per Serving = 1/3 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 487 | 102 | 5 |
Energy Value kJ | 1989 | 418 | 5 |
Carbohydrates g | 60 | 13 | 4 |
Total Sugars g | 54 | 11 | |
Proteins g | 6.1 | 1.3 | 2 |
Total Fat g | 23 | 4.9 | 9 |
Saturated Fats g | 14.0 | 2.9 | 13 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.2 | |
Monounsaturated Fats g | 9 | 1.9 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 8.2 | 1.7 | 7 |
Sodium mg | 48 | 10 | 0 |