La Campagnola, a brand with more than 100 years accompanying Argentine consumers.
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La Campagnola, a brand with more than 100 years accompanying Argentine consumers.
Created in 1912, La Campagnola is a reference brand in the world of food and recognized by its consumers for the excellent quality and track record.
Its main lines of products are: marmalades, canned fish, canned tomatoes and sauces, canned fruits (peach, fruit cocktail and pear), dressings, canned vegetables (sweet corn, peas, beans and mixed vegetables). All these products accompany the Argentine's and the world's family table.
Servings = 140 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 70 | 99 | 5 |
Energy Value kJ | 299 | 418 | 5 |
Carbohydrates g | 16 | 23.0 | 8 |
Total Sugars g | 15 | 22.0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0 | 1 | 1 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1.5 | 2.1 | 8 |
Sodium mg | 4 | 6 | 0 |
Servings = 140 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 77 | 108 | 5 |
Energy Value kJ | 326 | 456 | 5 |
Carbohydrates g | 18 | 25 | 8 |
Total Sugars g | 17 | 24 | |
Proteins g | 0 | 1 | 1 |
Total Fat g | 0 | 1 | 1 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1 | 2 | 6 |
Sodium mg | 4 | 6 | 0 |
Servings = 140 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 67 | 94 | 5 |
Energy Value kJ | 281 | 393 | 5 |
Carbohydrates g | 17 | 24 | 8 |
Total Sugars g | 15 | 21 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1 | 1 | 5 |
Sodium mg | 5 | 8 | 0 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 81 | 105 | 5 |
Energy Value kJ | 339 | 441 | 5 |
Carbohydrates g | 12 | 16 | 5 |
Total Sugars g | 1.3 | 1.7 | |
Proteins g | 2 | 3.3 | 4 |
Total Fat g | 2 | 3.3 | 6 |
Saturated Fats g | 0.6 | 0.7 | 3 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 3.6 | 4.7 | 19 |
Sodium mg | 138 | 180 | 8 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 84 | 109 | 5 |
Energy Value kJ | 355 | 461 | 5 |
Carbohydrates g | 16 | 21 | 7 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 4 | 5 | 7 |
Total Fat g | 0 | 1 | 1 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 6.2 | 8 | 32 |
Sodium mg | 213 | 277 | 12 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 89 | 116 | 6 |
Energy Value kJ | 378 | 492 | 6 |
Carbohydrates g | 16 | 21 | 7 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 3 | 4 | 5 |
Total Fat g | 2 | 2 | 4 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 5.8 | 8 | 30 |
Sodium mg | 394.0 | 513 | 21 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 89 | 115 | 6 |
Energy Value kJ | 376 | 489 | 6 |
Carbohydrates g | 18 | 23 | 8 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 4 | 5 | 6 |
Total Fat g | 0 | 1 | 1 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 11.0 | 14 | 57 |
Sodium mg | 276 | 359 | 15 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 47 | 61 | 3 |
Energy Value kJ | 199 | 259 | 3 |
Carbohydrates g | 9 | 12 | 4 |
Total Sugars g | 1 | 1.2 | |
Proteins g | 2 | 2 | 3 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 3 | 4 | 16 |
Sodium mg | 97 | 126 | 5 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 73 | 95 | 5 |
Energy Value kJ | 311 | 405 | 5 |
Carbohydrates g | 15 | 20 | 7 |
Total Sugars g | 1 | 1.6 | |
Proteins g | 3 | 4 | 5 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 3 | 4 | 17 |
Sodium mg | 193 | 251 | 10 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 77 | 100 | 5 |
Energy Value kJ | 327 | 425 | 5 |
Carbohydrates g | 14 | 18 | 6 |
Total Sugars g | 5 | 6.0 | |
Proteins g | 1 | 1 | 2 |
Total Fat g | 2 | 2 | 4 |
Saturated Fats g | 0 | 0 | 2 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 2 | 2 | 10 |
Sodium mg | 287 | 373 | 16 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 91 | 118 | 6 |
Energy Value kJ | 385 | 501 | 6 |
Carbohydrates g | 15 | 20 | 7 |
Total Sugars g | 0 | 0 | |
Proteins g | 6 | 7 | 10 |
Total Fat g | 1 | 1 | 2 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 6 | 8 | 30 |
Sodium mg | 213 | 277 | 12 |
Zinc mg | 0.4 | 6 | |
Vitamin B3 mg | 3 | 4 | 26 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 110 | 143 | 7 |
Energy Value kJ | 466 | 606 | 7 |
Carbohydrates g | 20 | 26 | 9 |
Total Sugars g | 0 | 0 | |
Proteins g | 6.3 | 8.2 | 11 |
Total Fat g | 0.5 | 0.7 | 1 |
Saturated Fats g | 0 | 0 | 1 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 4.6 | 6.0 | 24 |
Sodium mg | 186.0 | 242.0 | 10 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 81 | 49 | 2 |
Energy Value kJ | 345 | 207 | 2 |
Carbohydrates g | 0 | 0 | 0 |
Total Sugars g | 0 | 0 | |
Proteins g | 18 | 11 | 14 |
Total Fat g | 0.8 | 0.0 | 1 |
Saturated Fats g | 0 | 0 | 1 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 246.0 | 148.0 | 6 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 164 | 99 | 5 |
Energy Value kJ | 688 | 413 | 5 |
Carbohydrates g | 0 | 0.0 | 0 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 22.0 | 13.0 | 18 |
Total Fat g | 8 | 5 | 9 |
Saturated Fats g | 1 | 1 | 3 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 261 | 157 | 7 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 223 | 134 | 7 |
Energy Value kJ | 927 | 556 | 7 |
Carbohydrates g | 1.0 | 1.0 | 0 |
Total Sugars g | 0.0 | 0.0 | |
Proteins g | 19.0 | 11.0 | 15 |
Total Fat g | 16 | 9 | 17 |
Saturated Fats g | 1 | 1 | 3 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 1 | 0 | |
Monounsaturated Fats g | 1 | 1 | |
Cholesterol g | 52 | 31 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 553 | 332.0 | 14 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 234 | 140 | 7 |
Energy Value kJ | 974 | 584 | 7 |
Carbohydrates g | 0.0 | 0.0 | 0 |
Total Sugars g | 0.0 | 0.0 | |
Proteins g | 24.0 | 14 | 19 |
Total Fat g | 15 | 9 | 16 |
Saturated Fats g | 3 | 2 | 8 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 8 | 5 | |
Monounsaturated Fats g | 3 | 2 | |
Cholesterol g | 48 | 29 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 422 | 253.0 | 11 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 87 | 52 | 3 |
Energy Value kJ | 371 | 223 | 3 |
Carbohydrates g | 0 | 0.0 | 0 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 20 | 12.0 | 16 |
Total Fat g | 1 | 1 | 1 |
Saturated Fats g | 0 | 0 | 1 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 1 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 52 | 31 | |
Dietary Fiber g | 1 | 1.0 | 3 |
Sodium mg | 349 | 209 | 9 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 177 | 106 | 5 |
Energy Value kJ | 741 | 445 | 5 |
Carbohydrates g | 4 | 3.0 | 1 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 23 | 14.0 | 18 |
Total Fat g | 7 | 4 | 8 |
Saturated Fats g | 1 | 1 | 2 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 8 | 5 | |
Monounsaturated Fats g | 3 | 2 | |
Cholesterol g | 48 | 29 | |
Dietary Fiber g | 0 | 0.0 | 0 |
Sodium mg | 547 | 328 | 14 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 19 | 24 | 1 |
Energy Value kJ | 77 | 103 | 1 |
Carbohydrates g | 4 | 5 | 2 |
Total Sugars g | 3.0 | 3.7 | |
Proteins g | 1 | 0.9 | 1 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1.0 | 0.8 | 3 |
Sodium mg | 7 | 9 | 0 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 28 | 17 | 1 |
Energy Value kJ | 120 | 72 | 1 |
Carbohydrates g | 5 | 3 | 1 |
Total Sugars g | 4 | 2 | |
Proteins g | 2 | 1 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1 | 1 | 3 |
Sodium mg | 12 | 7 | 0 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 16 | 9 | 0 |
Energy Value kJ | 67 | 40 | 0 |
Carbohydrates g | 3 | 2 | 1 |
Total Sugars g | 2 | 1 | |
Proteins g | 1 | 0 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1 | 0 | 2 |
Sodium mg | 7 | 4 | 0 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 19 | 24 | 1 |
Energy Value kJ | 77 | 103 | 1 |
Carbohydrates g | 4 | 5 | 2 |
Total Sugars g | 3 | 4 | |
Proteins g | 1.0 | 0.9 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1.0 | 1 | 3 |
Sodium mg | 7 | 9 | 0 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 153 | 18 | 1 |
Energy Value kJ | 648 | 78 | 1 |
Carbohydrates g | 36 | 4 | 1 |
Total Sugars g | 26 | 3.1 | |
Proteins g | 2 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 2 | 0 | 1 |
Sodium mg | 961 | 115 | 5 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 153 | 18 | 1 |
Energy Value kJ | 648 | 78 | 1 |
Carbohydrates g | 36 | 4 | 1 |
Total Sugars g | 26 | 3.1 | |
Proteins g | 2 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 2 | 0 | 1 |
Sodium mg | 961 | 115 | 5 |
Servings = 30 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 127 | 38 | 2 |
Energy Value kJ | 542 | 163 | 2 |
Carbohydrates g | 28 | 8 | 3 |
Total Sugars g | 18 | 5 | |
Proteins g | 4 | 1 | 2 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 4 | 1 | 4 |
Sodium mg | 151 | 45 | 2 |
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 182 | 109 | 5 |
Energy Value kJ | 636 | 381 | 5 |
Carbohydrates g | 25 | 15 | 5 |
Total Sugars g | 17 | 10 | |
Proteins g | 3 | 1.8 | 2 |
Total Fat g | 7.8 | 4.7 | 8 |
Saturated Fats g | 5.1 | 3 | 14 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.4 | 0.2 | |
Monounsaturated Fats g | 2 | 1.2 | |
Cholesterol g | 22 | 13 | |
Dietary Fiber g | 0.5 | 0.3 | 1 |
Sodium mg | 65 | 39 | 2 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 277 | 55 | 3 |
Energy Value kJ | 1179 | 236 | 3 |
Carbohydrates g | 69 | 14 | 5 |
Total Sugars g | 58.0 | 11.6 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 35 | 7 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 276 | 55 | 3 |
Energy Value kJ | 1172 | 233 | 3 |
Carbohydrates g | 69 | 14 | 5 |
Total Sugars g | 58.0 | 11.6 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 15 | 3 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 271 | 54 | 3 |
Energy Value kJ | 1151 | 230 | 3 |
Carbohydrates g | 67 | 13 | 4 |
Total Sugars g | 58.0 | 11.6 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 2.0 | 0.0 | 1 |
Sodium mg | 14 | 3 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 259 | 52 | 3 |
Energy Value kJ | 1099 | 220 | 3 |
Carbohydrates g | 64 | 13 | 4 |
Total Sugars g | 58.0 | 11.6 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 8 | 2 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 268 | 54 | 3 |
Energy Value kJ | 1140 | 228 | 3 |
Carbohydrates g | 67 | 13 | 4 |
Total Sugars g | 58.0 | 11.6 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1.4 | 0.0 | 1 |
Sodium mg | 9 | 2 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 271 | 54 | 3 |
Energy Value kJ | 1150 | 230 | 3 |
Carbohydrates g | 68 | 14 | 5 |
Total Sugars g | 58.0 | 11.6 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1.3 | 0.0 | 1 |
Sodium mg | 35 | 7 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 275 | 55 | 3 |
Energy Value kJ | 1168 | 234 | 3 |
Carbohydrates g | 68 | 14 | 5 |
Total Sugars g | 58.0 | 11.6 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 10 | 2 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 278 | 56 | 3 |
Energy Value kJ | 1183 | 237 | 3 |
Carbohydrates g | 69 | 14 | 5 |
Total Sugars g | 58 | 12 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 9 | 2 | 0 |
Servings = 5 g | Units per Serving = 1 TEASPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 233 | 12 | 1 |
Energy Value kJ | 990 | 49 | 1 |
Carbohydrates g | 46 | 2.3 | 1 |
Total Sugars g | 22 | 1.1 | |
Proteins g | 8.8 | 0 | 1 |
Total Fat g | 1.4 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 3.4 | 0 | 1 |
Sodium mg | 13012 | 651 | 27 |
Servings = 5 g | Units per Serving = 1 TEASPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 216 | 11 | 1 |
Energy Value kJ | 915 | 46 | 1 |
Carbohydrates g | 46 | 2.3 | 1 |
Total Sugars g | 10 | 0.5 | |
Proteins g | 5 | 0 | 0 |
Total Fat g | 1.2 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 9.3 | 0.5 | 2 |
Sodium mg | 12900 | 645 | 27 |
Servings = 5 g | Units per Serving = 1 TEASPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 210 | 10 | 1 |
Energy Value kJ | 889 | 44 | 1 |
Carbohydrates g | 44 | 2.2 | 1 |
Total Sugars g | 25 | 1.2 | |
Proteins g | 4.8 | 0 | 0 |
Total Fat g | 1.7 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 10 | 0.5 | 2 |
Sodium mg | 13300 | 665 | 28 |
Servings = 5 g | Units per Serving = 1 TEASPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 229 | 11 | 1 |
Energy Value kJ | 967 | 48 | 1 |
Carbohydrates g | 44 | 2.2 | 1 |
Total Sugars g | 17 | 0.9 | |
Proteins g | 6.4 | 0 | 0 |
Total Fat g | 3 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 7.7 | 0 | 2 |
Sodium mg | 12300 | 615 | 26 |
Servings = 5 g | Units per Serving = 1 TEASPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 233 | 12 | 1 |
Energy Value kJ | 987 | 49 | 1 |
Carbohydrates g | 45 | 2.3 | 1 |
Total Sugars g | 8.4 | 0 | |
Proteins g | 9.5 | 0.5 | 1 |
Total Fat g | 1.5 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 4.4 | 0 | 1 |
Sodium mg | 13234 | 662 | 28 |
Servings = 5 g | Units per Serving = 1 TEASPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 202 | 10 | 1 |
Energy Value kJ | 856 | 43 | 1 |
Carbohydrates g | 43 | 2.1 | 1 |
Total Sugars g | 11 | 0.5 | |
Proteins g | 7 | 0 | 0 |
Total Fat g | 0.4 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 4.3 | 0 | 1 |
Sodium mg | 15850 | 793 | 33 |
Servings = 5 g | Units per Serving = 1 TEASPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 226 | 11 | 1 |
Energy Value kJ | 958 | 47 | 1 |
Carbohydrates g | 48 | 2 | 1 |
Total Sugars g | 11 | 1 | |
Proteins g | 7 | 0.0 | 0 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0 | 0.0 | |
Dietary Fiber g | 4.2 | 0.0 | 1 |
Sodium mg | 12046 | 602.0 | 25 |