Cofler, the leader brand in the chocolate market, expert in combining ingredients with chocolate.
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Cofler, the leader brand in the chocolate market, expert in combining ingredients with chocolate.
Cofler was founded 20 years ago and today is the leading brand in the chocolate market in Argentina, with presence in Uruguay, Paraguay, Bolivia and Chile.
It was born as a brand of tablets but then expanded to new categories such as chocolates, alfajores, cookies, candies, wafers, candy bars, ice cream and Easter eggs. Under the claim "Happiness has no recipes, Cofler yes", it positioned itself as a brand of superior quality in the world of chocolate that specializes in making the best combinations of ingredients, helping to make happier the small moments of life.
Servings = 60 g | Units per Serving = 1 ALFAJOR
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 525 | 315 | 16 |
Energy Value kJ | 2201 | 1320 | 16 |
Carbohydrates g | 48 | 29 | 10 |
Total Sugars g | 29 | 17 | |
Proteins g | 11.0 | 6.7 | 9 |
Total Fat g | 32 | 19.0 | 35 |
Saturated Fats g | 14 | 8.4 | 38 |
Trans Fats g | 0.7 | 0 | |
Polyunsaturated Fats g | 4.4 | 2.6 | |
Monounsaturated Fats g | 13 | 7.6 | |
Cholesterol g | 15 | 9.0 | |
Dietary Fiber g | 4.4 | 2.7 | 11 |
Sodium mg | 76 | 46 | 2 |
Servings = 18 g | Units per Serving = 1 BONBON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 534 | 96 | 5 |
Energy Value kJ | 2232 | 402 | 5 |
Carbohydrates g | 50 | 9 | 3 |
Total Sugars g | 49 | 9 | |
Proteins g | 12.0 | 2.1 | 3 |
Total Fat g | 32 | 6 | 10 |
Saturated Fats g | 16 | 2.9 | 13 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 3.5 | 0.6 | |
Monounsaturated Fats g | 11.0 | 2.1 | |
Cholesterol g | 10 | 2 | |
Dietary Fiber g | 2.9 | 0.5 | 2 |
Sodium mg | 116 | 21 | 1 |
Servings = 20 g | Units per Serving = 10 DRAGÉES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 572 | 114 | 6 |
Energy Value kJ | 2381 | 476 | 6 |
Carbohydrates g | 33 | 7 | 2 |
Total Sugars g | 29 | 6 | |
Proteins g | 18.0 | 3.6 | 5 |
Total Fat g | 42 | 8 | 15 |
Saturated Fats g | 14.0 | 2.9 | 13 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 9.0 | 1.9 | |
Monounsaturated Fats g | 17.0 | 3.4 | |
Cholesterol g | 9 | 2 | |
Dietary Fiber g | 10.1 | 2.0 | 8 |
Sodium mg | 69 | 14 | 1 |
Servings = 63 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 336 | 212 | 11 |
Energy Value kJ | 1397 | 880 | 10 |
Carbohydrates g | 25 | 16 | 5 |
Total Sugars g | 23 | 15.0 | |
Proteins g | 6.2 | 3.9 | 5 |
Total Fat g | 23 | 15.0 | 27 |
Saturated Fats g | 13.0 | 8.5 | 38 |
Trans Fats g | 0.3 | 0.0 | |
Polyunsaturated Fats g | 1.5 | 1.0 | |
Monounsaturated Fats g | 7.6 | 4.8 | |
Cholesterol g | 20 | 13.0 | |
Dietary Fiber g | 2.3 | 1.4 | 6 |
Sodium mg | 71 | 45 | 2 |
Servings = 63 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 330 | 208 | 10 |
Energy Value kJ | 1375 | 866 | 10 |
Carbohydrates g | 26 | 16 | 5 |
Total Sugars g | 25 | 16.0 | |
Proteins g | 5.1 | 3.2 | 4 |
Total Fat g | 23 | 14.0 | 26 |
Saturated Fats g | 13.0 | 8.3 | 38 |
Trans Fats g | 0.4 | 0.0 | |
Polyunsaturated Fats g | 1.2 | 0.7 | |
Monounsaturated Fats g | 7.7 | 4.9 | |
Cholesterol g | 24 | 15.0 | |
Dietary Fiber g | 1.2 | 0.8 | 3 |
Sodium mg | 72 | 46 | 2 |
Servings = 63 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 333 | 210 | 10 |
Energy Value kJ | 1386 | 873 | 10 |
Carbohydrates g | 28 | 18 | 6 |
Total Sugars g | 25 | 16 | |
Proteins g | 4.2 | 2.7 | 4 |
Total Fat g | 22 | 14.0 | 26 |
Saturated Fats g | 14 | 8.6 | 39 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.5 | |
Monounsaturated Fats g | 6.7 | 4.2 | |
Cholesterol g | 24 | 15.0 | |
Dietary Fiber g | 0.9 | 0.6 | 2 |
Sodium mg | 143 | 90 | 4 |
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 224 | 134 | 7 |
Energy Value kJ | 942 | 565 | 7 |
Carbohydrates g | 32 | 19 | 6 |
Total Sugars g | 30 | 18.0 | |
Proteins g | 3.7 | 2.2 | 3 |
Total Fat g | 9 | 5.6 | 10 |
Saturated Fats g | 3.9 | 2.4 | 11 |
Trans Fats g | 0.2 | 0.0 | |
Polyunsaturated Fats g | 0.3 | 0.2 | |
Monounsaturated Fats g | 1.5 | 0.9 | |
Cholesterol g | 17 | 10.0 | |
Dietary Fiber g | 2.6 | 1.6 | 6 |
Sodium mg | 55 | 33 | 1 |
Servings = 60 g | Units per Serving = 5 BONBONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 324 | 194 | 10 |
Energy Value kJ | 1348 | 809 | 10 |
Carbohydrates g | 27 | 16 | 5 |
Total Sugars g | 26 | 15 | |
Proteins g | 4.5 | 2.7 | 4 |
Total Fat g | 22 | 13 | 24 |
Saturated Fats g | 14 | 8.2 | 37 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.5 | |
Monounsaturated Fats g | 6.8 | 4.1 | |
Cholesterol g | 25 | 15 | |
Dietary Fiber g | 0.8 | 0.5 | 2 |
Sodium mg | 75 | 45 | 2 |
Servings = 110 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 314 | 345 | 17 |
Energy Value kJ | 1312 | 1443 | 17 |
Carbohydrates g | 34 | 37 | 12 |
Total Sugars g | 27 | 30 | |
Proteins g | 4.1 | 4.5 | 6 |
Total Fat g | 18 | 20 | 36 |
Saturated Fats g | 12 | 13.0 | 61 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.6 | 0.6 | |
Monounsaturated Fats g | 4 | 4.7 | |
Cholesterol g | 20 | 22.0 | |
Dietary Fiber g | 1.0 | 1.1 | 5 |
Sodium mg | 105 | 116 | 5 |
Servings = 35 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 543 | 190 | 10 |
Energy Value kJ | 2266 | 793 | 9 |
Carbohydrates g | 46 | 16 | 5 |
Total Sugars g | 32 | 11 | |
Proteins g | 12.0 | 4.4 | 6 |
Total Fat g | 35 | 12 | 22 |
Saturated Fats g | 15 | 5.4 | 24 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 5.1 | 1.8 | |
Monounsaturated Fats g | 13 | 4.7 | |
Cholesterol g | 4.0 | 1.4 | |
Dietary Fiber g | 4.2 | 1.5 | 6 |
Sodium mg | 127 | 44 | 2 |
Servings = 45 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 535 | 241 | 12 |
Energy Value kJ | 2236 | 1006 | 12 |
Carbohydrates g | 56 | 25 | 8 |
Total Sugars g | 50 | 23 | |
Proteins g | 8.7 | 3.9 | 5 |
Total Fat g | 31 | 14.0 | 25 |
Saturated Fats g | 18.0 | 8.1 | 37 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 1.2 | 0.5 | |
Monounsaturated Fats g | 10.0 | 4.7 | |
Cholesterol g | 16 | 7 | |
Dietary Fiber g | 1.8 | 0.8 | 3 |
Sodium mg | 129 | 58 | 2 |
Servings = 32 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 541 | 173 | 9 |
Energy Value kJ | 2256 | 722 | 9 |
Carbohydrates g | 50 | 16 | 5 |
Total Sugars g | 45 | 14.0 | |
Proteins g | 5.3 | 1.7 | 2 |
Total Fat g | 36 | 11.0 | 21 |
Saturated Fats g | 20.0 | 6.3 | 28 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 1.7 | 0.5 | |
Monounsaturated Fats g | 14 | 4.6 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 7.0 | 2.3 | 9 |
Sodium mg | 38 | 12 | 1 |
Servings = 23 g | Units per Serving = 1/3 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 556 | 128 | 6 |
Energy Value kJ | 2318 | 533 | 6 |
Carbohydrates g | 51 | 12 | 4 |
Total Sugars g | 46 | 11 | |
Proteins g | 9.4 | 2.2 | 3 |
Total Fat g | 35 | 8.1 | 15 |
Saturated Fats g | 19.0 | 4.4 | 20 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 2.6 | 0.6 | |
Monounsaturated Fats g | 12.0 | 2.8 | |
Cholesterol g | 11 | 2 | |
Dietary Fiber g | 2.0 | 0.5 | 2 |
Sodium mg | 135 | 31 | 1 |
Servings = 23 g | Units per Serving = 1/3 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 533 | 123 | 6 |
Energy Value kJ | 2227 | 512 | 6 |
Carbohydrates g | 57 | 13 | 4 |
Total Sugars g | 57 | 13.0 | |
Proteins g | 8.4 | 1.9 | 3 |
Total Fat g | 30 | 6.9 | 13 |
Saturated Fats g | 17.0 | 3.9 | 18 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 9 | 2.1 | |
Cholesterol g | 12 | 3 | |
Dietary Fiber g | 1.4 | 0.3 | 1 |
Sodium mg | 127 | 29 | 1 |
Servings = 25 g | Units per Serving = 1/4 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 565 | 141 | 7 |
Energy Value kJ | 2353 | 588 | 7 |
Carbohydrates g | 47 | 12 | 4 |
Total Sugars g | 47 | 12 | |
Proteins g | 9 | 2.3 | 3 |
Total Fat g | 38 | 9.4 | 17 |
Saturated Fats g | 20 | 5.0 | 23 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 2.0 | 0.5 | |
Monounsaturated Fats g | 14.0 | 3.5 | |
Cholesterol g | 13.0 | 3 | |
Dietary Fiber g | 2.8 | 0.7 | 3 |
Sodium mg | 113 | 28 | 1 |
Servings = 25 g | Units per Serving = 1/4 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 560 | 140 | 7 |
Energy Value kJ | 2338 | 584 | 7 |
Carbohydrates g | 54 | 14 | 5 |
Total Sugars g | 54 | 14 | |
Proteins g | 8 | 1.9 | 3 |
Total Fat g | 35 | 9 | 16 |
Saturated Fats g | 21 | 5.2 | 24 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.3 | |
Monounsaturated Fats g | 11 | 2.8 | |
Cholesterol g | 12.0 | 3.0 | |
Dietary Fiber g | 0.6 | 0.2 | 1 |
Sodium mg | 144 | 36 | 2 |
Servings = 25 g | Units per Serving = 1/4 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 560 | 140 | 7 |
Energy Value kJ | 2337 | 584 | 7 |
Carbohydrates g | 56 | 14 | 5 |
Total Sugars g | 56 | 14 | |
Proteins g | 8 | 1.9 | 3 |
Total Fat g | 34 | 8 | 16 |
Saturated Fats g | 20 | 5.1 | 23 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.3 | |
Monounsaturated Fats g | 11 | 2.8 | |
Cholesterol g | 11.0 | 2.7 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 155 | 39 | 2 |
Servings = 25 g | Units per Serving = 1/4 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 560 | 140 | 7 |
Energy Value kJ | 2334 | 584 | 7 |
Carbohydrates g | 52 | 13 | 4 |
Total Sugars g | 51 | 13 | |
Proteins g | 8.0 | 2.0 | 3 |
Total Fat g | 36 | 8.9 | 16 |
Saturated Fats g | 22 | 5.4 | 25 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 1.1 | 0.3 | |
Monounsaturated Fats g | 12 | 2.9 | |
Cholesterol g | 15 | 3.7 | |
Dietary Fiber g | 1.8 | 0.5 | 2 |
Sodium mg | 124 | 31 | 1 |
Servings = 27 g | Units per Serving = 1/4 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 560 | 151 | 8 |
Energy Value kJ | 2338 | 631 | 8 |
Carbohydrates g | 54 | 15 | 5 |
Total Sugars g | 54 | 15 | |
Proteins g | 7.7 | 2.1 | 3 |
Total Fat g | 35 | 9.4 | 17 |
Saturated Fats g | 21 | 5.7 | 26 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 1.1 | 0.3 | |
Monounsaturated Fats g | 11 | 3.1 | |
Cholesterol g | 12 | 3.3 | |
Dietary Fiber g | 0.6 | 0.2 | 1 |
Sodium mg | 144 | 39 | 2 |
Servings = 32 g | Units per Serving = 2 SQUARE PIECES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 539 | 172 | 9 |
Energy Value kJ | 2253 | 721 | 9 |
Carbohydrates g | 46 | 15 | 5 |
Total Sugars g | 44 | 14 | |
Proteins g | 13.0 | 4.3 | 6 |
Total Fat g | 34 | 11.0 | 20 |
Saturated Fats g | 15.0 | 4.9 | 22 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 5.0 | 1.6 | |
Monounsaturated Fats g | 13.0 | 4.1 | |
Cholesterol g | 9 | 3 | |
Dietary Fiber g | 3.5 | 1.1 | 4 |
Sodium mg | 104 | 33 | 1 |
Servings = 27 g | Units per Serving = 1 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 539 | 146 | 7 |
Energy Value kJ | 2253 | 608 | 7 |
Carbohydrates g | 46 | 12 | 4 |
Total Sugars g | 44 | 12 | |
Proteins g | 13.0 | 3.6 | 5 |
Total Fat g | 34 | 9.1 | 17 |
Saturated Fats g | 15.0 | 4.1 | 19 |
Trans Fats g | 0.1 | 0 | |
Polyunsaturated Fats g | 5.0 | 1.4 | |
Monounsaturated Fats g | 12.8 | 3.5 | |
Cholesterol g | 9 | 2 | |
Dietary Fiber g | 3.5 | 0.9 | 4 |
Sodium mg | 104 | 28 | 1 |
Servings = 17 g | Units per Serving = 1 LITTLE SQUARE
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 539 | 92 | 5 |
Energy Value kJ | 2253 | 383 | 5 |
Carbohydrates g | 46 | 8 | 3 |
Total Sugars g | 44 | 8 | |
Proteins g | 13.0 | 2.3 | 3 |
Total Fat g | 34.0 | 5.7 | 10 |
Saturated Fats g | 15.0 | 2.6 | 12 |
Trans Fats g | 0.1 | 0 | |
Polyunsaturated Fats g | 5.0 | 0.9 | |
Monounsaturated Fats g | 13.0 | 2.2 | |
Cholesterol g | 9 | 2 | |
Dietary Fiber g | 3.5 | 0.6 | 2 |
Sodium mg | 104 | 18 | 1 |
Servings = 28 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 551 | 154 | 8 |
Energy Value kJ | 2298 | 643 | 8 |
Carbohydrates g | 53 | 15 | 5 |
Total Sugars g | 53 | 15 | |
Proteins g | 7.0 | 2.0 | 3 |
Total Fat g | 34 | 10 | 18 |
Saturated Fats g | 21 | 5.9 | 27 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 1.1 | 0.3 | |
Monounsaturated Fats g | 11.0 | 3.1 | |
Cholesterol g | 13 | 4 | |
Dietary Fiber g | 2.5 | 0.7 | 3 |
Sodium mg | 99 | 28 | 1 |
Servings = 30 g | Units per Serving = 2 SQUARE PIECES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 539 | 162 | 8 |
Energy Value kJ | 2253 | 676 | 8 |
Carbohydrates g | 46 | 14 | 5 |
Total Sugars g | 44 | 13 | |
Proteins g | 13 | 4.0 | 5 |
Total Fat g | 34 | 10 | 18 |
Saturated Fats g | 15 | 4.6 | 21 |
Trans Fats g | 0.1 | 0 | |
Polyunsaturated Fats g | 5.0 | 1.5 | |
Monounsaturated Fats g | 13 | 3.8 | |
Cholesterol g | 8.6 | 2.6 | |
Dietary Fiber g | 3.5 | 1.0 | 4 |
Sodium mg | 104 | 31 | 1 |
Servings = 28 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 526 | 147 | 7 |
Energy Value kJ | 2198 | 615 | 7 |
Carbohydrates g | 58 | 16 | 5 |
Total Sugars g | 58 | 16 | |
Proteins g | 7.5 | 2.1 | 3 |
Total Fat g | 29 | 8.1 | 15 |
Saturated Fats g | 18 | 4.9 | 22 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.3 | |
Monounsaturated Fats g | 9 | 2.6 | |
Cholesterol g | 17 | 4.7 | |
Dietary Fiber g | 1.8 | 0.5 | 2 |
Sodium mg | 116 | 33 | 1 |
Servings = 28 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 541 | 151 | 8 |
Energy Value kJ | 2259 | 633 | 8 |
Carbohydrates g | 56 | 16 | 5 |
Total Sugars g | 54 | 15 | |
Proteins g | 8.3 | 2.3 | 3 |
Total Fat g | 32 | 8.9 | 16 |
Saturated Fats g | 19 | 5.4 | 24 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 1.1 | 0.3 | |
Monounsaturated Fats g | 10 | 2.9 | |
Cholesterol g | 18 | 5.1 | |
Dietary Fiber g | 1.7 | 0.5 | 2 |
Sodium mg | 139 | 39 | 2 |
Servings = 28 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 549 | 154 | 8 |
Energy Value kJ | 2296 | 643 | 8 |
Carbohydrates g | 56 | 16 | 5 |
Total Sugars g | 51 | 14 | |
Proteins g | 8.2 | 2.3 | 3 |
Total Fat g | 32 | 9.1 | 16 |
Saturated Fats g | 19 | 5.4 | 24 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 1.1 | 0.3 | |
Monounsaturated Fats g | 11 | 3.0 | |
Cholesterol g | 16 | 4.4 | |
Dietary Fiber g | 0.4 | 0.1 | 0 |
Sodium mg | 156 | 44 | 2 |
Servings = 28 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 552 | 155 | 8 |
Energy Value kJ | 2302 | 644 | 8 |
Carbohydrates g | 48 | 13 | 4 |
Total Sugars g | 47 | 13 | |
Proteins g | 10.0 | 2.8 | 4 |
Total Fat g | 35 | 9.9 | 18 |
Saturated Fats g | 17 | 4.8 | 22 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 2.0 | 0.7 | |
Monounsaturated Fats g | 14.0 | 4.0 | |
Cholesterol g | 16 | 4.4 | |
Dietary Fiber g | 3.2 | 0.9 | 4 |
Sodium mg | 114 | 32 | 1 |
Servings = 28 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 541 | 151 | 8 |
Energy Value kJ | 2259 | 633 | 8 |
Carbohydrates g | 56 | 16.0 | 5 |
Total Sugars g | 54 | 15.0 | |
Proteins g | 8 | 2.3 | 3 |
Total Fat g | 32 | 8.9 | 16 |
Saturated Fats g | 19 | 5.4 | 24 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 1.1 | 0.3 | |
Monounsaturated Fats g | 10 | 2.9 | |
Cholesterol g | 18.0 | 5.1 | |
Dietary Fiber g | 1.7 | 0.5 | 2 |
Sodium mg | 139 | 39 | 2 |
Servings = 38 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 539 | 205 | 10 |
Energy Value kJ | 2253 | 856 | 10 |
Carbohydrates g | 46 | 17 | 6 |
Total Sugars g | 44 | 17 | |
Proteins g | 13.0 | 5.1 | 7 |
Total Fat g | 34 | 13.0 | 23 |
Saturated Fats g | 15 | 5.8 | 26 |
Trans Fats g | 0.1 | 0 | |
Polyunsaturated Fats g | 5.0 | 1.9 | |
Monounsaturated Fats g | 13 | 4.9 | |
Cholesterol g | 9 | 3.3 | |
Dietary Fiber g | 3.5 | 1.3 | 5 |
Sodium mg | 104 | 40 | 2 |
Servings = 37 g | Units per Serving = 1 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 539 | 199 | 10 |
Energy Value kJ | 2258 | 835 | 10 |
Carbohydrates g | 54 | 20 | 7 |
Total Sugars g | 50 | 19 | |
Proteins g | 8.3 | 3.1 | 4 |
Total Fat g | 33 | 12 | 22 |
Saturated Fats g | 17 | 6.4 | 29 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 1.9 | 0.7 | |
Monounsaturated Fats g | 12.0 | 4.5 | |
Cholesterol g | 12 | 4 | |
Dietary Fiber g | 2.9 | 1.1 | 4 |
Sodium mg | 120 | 44 | 2 |
Servings = 21 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 485 | 102 | 5 |
Energy Value kJ | 2033 | 427 | 5 |
Carbohydrates g | 59 | 12 | 4 |
Total Sugars g | 59 | 12 | |
Proteins g | 8.4 | 1.8 | 2 |
Total Fat g | 24 | 5.0 | 9 |
Saturated Fats g | 14 | 3.0 | 14 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.2 | |
Monounsaturated Fats g | 7.4 | 1.6 | |
Cholesterol g | 20 | 4.3 | |
Dietary Fiber g | 1.1 | 0.2 | 1 |
Sodium mg | 127 | 27 | 1 |