It is the brand of Arcor's candies with largest presence worldwide: irresistible, high-quality, with a handicraft texture that leads to submerge into unique pleasant moments.
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It is the brand of Arcor's candies with largest presence worldwide: irresistible, high-quality, with a handicraft texture that leads to submerge into unique pleasant moments.
Butter Toffees is the brand of Arcor's candies with largest presence worldwide: America, Europe, Africa and Asia.
Since 1985, they have been produced at the soft milk candy plant in Córdoba, through a manufacturing process made up of 5 stages, from milk reception to packaging.
Candies have ever been the perfect way to say the best of ourselves: they refer ourselves to the greatest moments of our childhood, they teach us the value of sharing and carry us to unique moments. Butter Toffees is the best choice every time we seek to satisfy ourselves with a taste in the exact size and every time we want to show our love to the others.
Servings = 22 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 457 | 101 | 5 |
Energy Value kJ | 1921 | 423 | 5 |
Carbohydrates g | 70 | 16 | 5 |
Total Sugars g | 51 | 11 | |
Proteins g | 2 | 0.4 | 1 |
Total Fat g | 19 | 4.1 | 7 |
Saturated Fats g | 15 | 0.3 | 15 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 0 | 0.0 | |
Monounsaturated Fats g | 3 | 0.1 | |
Cholesterol g | 13 | 0.3 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 239 | 5.0 | 2 |
Servings = 18 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 472 | 85 | 4 |
Energy Value kJ | 1979 | 356 | 4 |
Carbohydrates g | 69 | 12.0 | 4 |
Total Sugars g | 52 | 9.4 | |
Proteins g | 3 | 0.5 | 1 |
Total Fat g | 21 | 3.7 | 7 |
Saturated Fats g | 15 | 2.7 | 12 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.1 | |
Monounsaturated Fats g | 5 | 0.8 | |
Cholesterol g | 13.0 | 2.3 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 230 | 41 | 2 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 477 | 10 | 5 |
Energy Value kJ | 1999 | 40 | 5 |
Carbohydrates g | 65 | 1.0 | 5 |
Total Sugars g | 48 | 1.0 | |
Proteins g | 4 | 0.1 | 1 |
Total Fat g | 23 | 0.5 | 9 |
Saturated Fats g | 14 | 0.3 | 13 |
Trans Fats g | 2.0 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.0 | |
Monounsaturated Fats g | 4 | 0.1 | |
Cholesterol g | 11.0 | 2.4 | |
Dietary Fiber g | 0.9 | 0.0 | 0 |
Sodium mg | 174 | 3 | 2 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 468 | 98 | 5 |
Energy Value kJ | 1961 | 412 | 5 |
Carbohydrates g | 67 | 14.0 | 5 |
Total Sugars g | 50 | 10.0 | |
Proteins g | 2.9 | 0.6 | 1 |
Total Fat g | 21 | 4.4 | 8 |
Saturated Fats g | 16 | 3.4 | 15 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 0.6 | 0.0 | |
Monounsaturated Fats g | 4 | 0.9 | |
Cholesterol g | 11.0 | 2.3 | |
Dietary Fiber g | 1.4 | 0.0 | 0 |
Sodium mg | 210 | 44 | 2 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 469 | 98 | 5 |
Energy Value kJ | 1965 | 413 | 5 |
Carbohydrates g | 65 | 14 | 5 |
Total Sugars g | 50 | 10 | |
Proteins g | 3 | 0.6 | 1 |
Total Fat g | 22 | 4 | 8 |
Saturated Fats g | 16 | 3.4 | 16 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.6 | 0.1 | |
Monounsaturated Fats g | 4 | 0.9 | |
Cholesterol g | 12 | 2.5 | |
Dietary Fiber g | 1.5 | 0.3 | 1 |
Sodium mg | 245 | 51 | 2 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 472 | 99 | 5 |
Energy Value kJ | 1980 | 416 | 5 |
Carbohydrates g | 69 | 14 | 5 |
Total Sugars g | 52 | 11 | |
Proteins g | 3 | 0.6 | 1 |
Total Fat g | 21 | 4 | 8 |
Saturated Fats g | 15 | 3.2 | 14 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.2 | |
Monounsaturated Fats g | 5 | 1.0 | |
Cholesterol g | 13.0 | 2.7 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 222 | 47 | 2 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 475 | 100 | 5 |
Energy Value kJ | 1991 | 418 | 5 |
Carbohydrates g | 65 | 14 | 5 |
Total Sugars g | 49 | 10 | |
Proteins g | 4 | 0.9 | 1 |
Total Fat g | 22 | 4.6 | 8 |
Saturated Fats g | 15 | 3.1 | 14 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 1.9 | 0.4 | |
Monounsaturated Fats g | 5 | 1.0 | |
Cholesterol g | 13.0 | 2.7 | |
Dietary Fiber g | 0.6 | 0.1 | 0 |
Sodium mg | 213 | 45 | 2 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 474 | 100 | 5 |
Energy Value kJ | 1959 | 418 | 5 |
Carbohydrates g | 67 | 14 | 5 |
Total Sugars g | 49 | 10 | |
Proteins g | 3 | 0.1 | 1 |
Total Fat g | 22 | 4.6 | 9 |
Saturated Fats g | 14 | 2.9 | 13 |
Trans Fats g | 1.9 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.0 | |
Monounsaturated Fats g | 4 | 0.7 | |
Cholesterol g | 11.0 | 2.4 | |
Dietary Fiber g | 0.7 | 0.0 | 0 |
Sodium mg | 191 | 42 | 2 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 474 | 100 | 5 |
Energy Value kJ | 1988 | 418 | 5 |
Carbohydrates g | 68 | 14 | 5 |
Total Sugars g | 51 | 11 | |
Proteins g | 3 | 0.6 | 1 |
Total Fat g | 21 | 4 | 8 |
Saturated Fats g | 16 | 3.3 | 15 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 0.7 | 0.2 | |
Monounsaturated Fats g | 4 | 0.9 | |
Cholesterol g | 13.0 | 2.8 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 240 | 50 | 2 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 467 | 9 | 4 |
Energy Value kJ | 1959 | 39 | 4 |
Carbohydrates g | 68 | 1 | 4 |
Total Sugars g | 51 | 1 | |
Proteins g | 2.7 | 0.1 | 1 |
Total Fat g | 20 | 0.4 | 7 |
Saturated Fats g | 16 | 0.3 | 13 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.6 | 0.0 | |
Monounsaturated Fats g | 3.9 | 0.1 | |
Cholesterol g | 12.0 | 0.2 | |
Dietary Fiber g | 1.0 | 0.0 | 0 |
Sodium mg | 221 | 4 | 2 |