Since 2005, we have delighted children and adults equally with creamy and refreshing ice-creams prepared with delicious combinations of natural ingredients.
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Since 2005, we have delighted children and adults equally with creamy and refreshing ice-creams prepared with delicious combinations of natural ingredients.
Inspired by our consumers' preferences and our brands, we offer you the best combinations of our ice-creams.
Brands, such as Cofler, bon o bon, Tofi, Aguila, Rocklets, Mogul, Chocolinas, are part of the varieties we offer.
We produce our ice-creams every day:
- Only with milk and selected fruits.
- Without preservatives.
- Without artificial sweeteners.
- Without artificial coloring.
to ensure that children and adults may enjoy unique moments with our ice-creams.
The commitment towards the environment makes us work on having the latest technology in freezers to guarantee the lowest energy consumption available in the world. We are pioneers in recycling freezers that cannot be used any longer or repaired, and we recover all the components that we can still continue using.
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 195 | 117 | 6 |
Energy Value kJ | 814 | 488 | 6 |
Carbohydrates g | 21 | 13 | 4 |
Total Sugars g | 17 | 10 | |
Proteins g | 5.0 | 3.0 | 4 |
Total Fat g | 10 | 6 | 11 |
Saturated Fats g | 6 | 4 | 18 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.5 | 0.3 | |
Monounsaturated Fats g | 2.9 | 1.7 | |
Cholesterol g | 21 | 12 | |
Dietary Fiber g | 2.5 | 1.5 | 6 |
Sodium mg | 68 | 41 | 2 |
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 233 | 140 | 7 |
Energy Value kJ | 977 | 586 | 7 |
Carbohydrates g | 28 | 17 | 6 |
Total Sugars g | 26 | 16 | |
Proteins g | 4.2 | 2.5 | 3 |
Total Fat g | 12 | 7 | 13 |
Saturated Fats g | 8 | 4.6 | 21 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.5 | 0.3 | |
Monounsaturated Fats g | 3.3 | 2.0 | |
Cholesterol g | 30 | 18 | |
Dietary Fiber g | 0.5 | 0.3 | 1 |
Sodium mg | 76 | 45 | 2 |
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 224 | 134 | 7 |
Energy Value kJ | 942 | 565 | 7 |
Carbohydrates g | 32 | 19 | 6 |
Total Sugars g | 30 | 18.0 | |
Proteins g | 3.7 | 2.2 | 3 |
Total Fat g | 9 | 5.6 | 10 |
Saturated Fats g | 3.9 | 2.4 | 11 |
Trans Fats g | 0.2 | 0.0 | |
Polyunsaturated Fats g | 0.3 | 0.2 | |
Monounsaturated Fats g | 1.5 | 0.9 | |
Cholesterol g | 17 | 10.0 | |
Dietary Fiber g | 2.6 | 1.6 | 6 |
Sodium mg | 55 | 33 | 1 |
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 182 | 109 | 5 |
Energy Value kJ | 636 | 381 | 5 |
Carbohydrates g | 25 | 15 | 5 |
Total Sugars g | 17 | 10 | |
Proteins g | 3 | 1.8 | 2 |
Total Fat g | 7.8 | 4.7 | 8 |
Saturated Fats g | 5.1 | 3 | 14 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.4 | 0.2 | |
Monounsaturated Fats g | 2 | 1.2 | |
Cholesterol g | 22 | 13 | |
Dietary Fiber g | 0.5 | 0.3 | 1 |
Sodium mg | 65 | 39 | 2 |
Servings = 60 g | Units per Serving = 1 SLICE
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 202 | 121 | 6 |
Energy Value kJ | 827 | 496 | 6 |
Carbohydrates g | 23 | 14 | 5 |
Total Sugars g | 21 | 12 | |
Proteins g | 4.2 | 2.5 | 3 |
Total Fat g | 10 | 6.1 | 11 |
Saturated Fats g | 6 | 3.9 | 18 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.4 | 0.3 | |
Monounsaturated Fats g | 2.8 | 1.7 | |
Cholesterol g | 24 | 14.0 | |
Dietary Fiber g | 1.1 | 0.7 | 3 |
Sodium mg | 67 | 40 | 2 |
Servings = 60 g | Units per Serving = 1 SCOOP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 190 | 114 | 6 |
Energy Value kJ | 795 | 477 | 6 |
Carbohydrates g | 22 | 13 | 4 |
Total Sugars g | 19 | 11 | |
Proteins g | 3.6 | 2.2 | 3 |
Total Fat g | 10.0 | 5.9 | 11 |
Saturated Fats g | 6.5 | 3.9 | 18 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.4 | 0.3 | |
Monounsaturated Fats g | 2.6 | 1.6 | |
Cholesterol g | 26 | 16 | |
Dietary Fiber g | 0.7 | 0.4 | 2 |
Sodium mg | 119 | 71 | 3 |
Servings = 60 g | Units per Serving = 1 SLICE
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 225 | 135 | 7 |
Energy Value kJ | 943 | 566 | 7 |
Carbohydrates g | 27 | 16 | 5 |
Total Sugars g | 19 | 11.0 | |
Proteins g | 4.2 | 2.5 | 3 |
Total Fat g | 11 | 6.8 | 12 |
Saturated Fats g | 7 | 4.2 | 19 |
Trans Fats g | 0.5 | 0 | |
Polyunsaturated Fats g | 0.5 | 0.3 | |
Monounsaturated Fats g | 3.2 | 1.9 | |
Cholesterol g | 30.0 | 18 | |
Dietary Fiber g | 0.5 | 0.3 | 1 |
Sodium mg | 191 | 114 | 5 |
Servings = 60 g | Units per Serving = 1 SLICE
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 200 | 120 | 6 |
Energy Value kJ | 837 | 502 | 6 |
Carbohydrates g | 24 | 14 | 5 |
Total Sugars g | 20.0 | 12.0 | |
Proteins g | 3 | 2.0 | 3 |
Total Fat g | 10 | 6.2 | 11 |
Saturated Fats g | 6.7 | 4.0 | 18 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.4 | 0.3 | |
Monounsaturated Fats g | 2.7 | 1.6 | |
Cholesterol g | 27 | 16.0 | |
Dietary Fiber g | 0.4 | 0.2 | 1 |
Sodium mg | 141 | 85 | 4 |
Servings = 34 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 333 | 113 | 6 |
Energy Value kJ | 1384 | 470 | 6 |
Carbohydrates g | 25 | 8 | 3 |
Total Sugars g | 24 | 8 | |
Proteins g | 4.1 | 1.4 | 2 |
Total Fat g | 24 | 8.2 | 15 |
Saturated Fats g | 15 | 5.1 | 23 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.3 | |
Monounsaturated Fats g | 7.5 | 2.6 | |
Cholesterol g | 20.0 | 6.9 | |
Dietary Fiber g | 2.1 | 0.7 | 3 |
Sodium mg | 53 | 18 | 1 |
Servings = 70 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 239 | 167 | 8 |
Energy Value kJ | 996 | 697 | 8 |
Carbohydrates g | 20 | 14 | 5 |
Total Sugars g | 19 | 13 | |
Proteins g | 3 | 2.4 | 3 |
Total Fat g | 16 | 11.0 | 21 |
Saturated Fats g | 10 | 7.0 | 32 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 1 | 0.4 | |
Monounsaturated Fats g | 5 | 3.4 | |
Cholesterol g | 20 | 14.0 | |
Dietary Fiber g | 0.6 | 0.4 | 2 |
Sodium mg | 57 | 40.0 | 2 |
Servings = 60 g | Units per Serving = 1 SLICE
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 239 | 143 | 7 |
Energy Value kJ | 989 | 593 | 7 |
Carbohydrates g | 22 | 13 | 4 |
Total Sugars g | 18 | 11 | |
Proteins g | 7 | 4.0 | 5 |
Total Fat g | 13 | 8.1 | 15 |
Saturated Fats g | 6 | 3.8 | 17 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 0 | 0.2 | |
Monounsaturated Fats g | 2 | 1.4 | |
Cholesterol g | 25 | 15.0 | |
Dietary Fiber g | 0.1 | 0.1 | 0 |
Sodium mg | 63 | 38.0 | 2 |
Servings = 84 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 304 | 255 | 13 |
Energy Value kJ | 1268 | 1065 | 13 |
Carbohydrates g | 29 | 24 | 8 |
Total Sugars g | 26 | 22 | |
Proteins g | 4 | 3.5 | 5 |
Total Fat g | 19 | 16.0 | 29 |
Saturated Fats g | 11 | 9.5 | 43 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 1 | 0.6 | |
Monounsaturated Fats g | 6 | 4.6 | |
Cholesterol g | 23 | 20.0 | |
Dietary Fiber g | 0.7 | 0.6 | 2 |
Sodium mg | 145 | 122.0 | 5 |
Servings = 84 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 277 | 233 | 12 |
Energy Value kJ | 1159 | 973 | 12 |
Carbohydrates g | 30 | 25 | 8 |
Total Sugars g | 21 | 17 | |
Proteins g | 4.5 | 3.7 | 5 |
Total Fat g | 16 | 13 | 24 |
Saturated Fats g | 10 | 8.1 | 37 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.6 | 0.5 | |
Monounsaturated Fats g | 4.7 | 4 | |
Cholesterol g | 20 | 17 | |
Dietary Fiber g | 1.5 | 1.3 | 5 |
Sodium mg | 82 | 69 | 3 |
Servings = 63 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 336 | 212 | 11 |
Energy Value kJ | 1397 | 880 | 10 |
Carbohydrates g | 25 | 16 | 5 |
Total Sugars g | 23 | 15.0 | |
Proteins g | 6.2 | 3.9 | 5 |
Total Fat g | 23 | 15.0 | 27 |
Saturated Fats g | 13.0 | 8.5 | 38 |
Trans Fats g | 0.3 | 0.0 | |
Polyunsaturated Fats g | 1.5 | 1.0 | |
Monounsaturated Fats g | 7.6 | 4.8 | |
Cholesterol g | 20 | 13.0 | |
Dietary Fiber g | 2.3 | 1.4 | 6 |
Sodium mg | 71 | 45 | 2 |
Servings = 63 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 330 | 208 | 10 |
Energy Value kJ | 1375 | 866 | 10 |
Carbohydrates g | 26 | 16 | 5 |
Total Sugars g | 25 | 16.0 | |
Proteins g | 5.1 | 3.2 | 4 |
Total Fat g | 23 | 14.0 | 26 |
Saturated Fats g | 13.0 | 8.3 | 38 |
Trans Fats g | 0.4 | 0.0 | |
Polyunsaturated Fats g | 1.2 | 0.7 | |
Monounsaturated Fats g | 7.7 | 4.9 | |
Cholesterol g | 24 | 15.0 | |
Dietary Fiber g | 1.2 | 0.8 | 3 |
Sodium mg | 72 | 46 | 2 |
Servings = 63 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 333 | 210 | 10 |
Energy Value kJ | 1386 | 873 | 10 |
Carbohydrates g | 28 | 18 | 6 |
Total Sugars g | 25 | 16 | |
Proteins g | 4.2 | 2.7 | 4 |
Total Fat g | 22 | 14.0 | 26 |
Saturated Fats g | 14 | 8.6 | 39 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.5 | |
Monounsaturated Fats g | 6.7 | 4.2 | |
Cholesterol g | 24 | 15.0 | |
Dietary Fiber g | 0.9 | 0.6 | 2 |
Sodium mg | 143 | 90 | 4 |
Servings = 105 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 195 | 204 | 10 |
Energy Value kJ | 818 | 858 | 10 |
Carbohydrates g | 28 | 30 | 10 |
Total Sugars g | 27 | 28 | |
Proteins g | 3 | 3.4 | 4 |
Total Fat g | 8 | 8.0 | 14 |
Saturated Fats g | 4 | 3.8 | 17 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 0 | 0.3 | |
Monounsaturated Fats g | 1 | 1.5 | |
Cholesterol g | 15 | 16.0 | |
Dietary Fiber g | 0.1 | 0.1 | 0 |
Sodium mg | 50 | 53.0 | 2 |
Servings = 67 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 102 | 68 | 3 |
Energy Value kJ | 260 | 174 | 2 |
Carbohydrates g | 25 | 17.0 | 6 |
Total Sugars g | 12.0 | 7.8 | |
Proteins g | 0 | 0.1 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.8 | 0.6 | 2 |
Sodium mg | 12 | 8 | 0 |
Servings = 60 g | Units per Serving = 5 BONBONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 327 | 196 | 10 |
Energy Value kJ | 1361 | 816 | 10 |
Carbohydrates g | 27 | 16 | 5 |
Total Sugars g | 24 | 14 | |
Proteins g | 6 | 4 | 5 |
Total Fat g | 22 | 13 | 24 |
Saturated Fats g | 12 | 7 | 33 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 2 | 1 | |
Monounsaturated Fats g | 7 | 4 | |
Cholesterol g | 15 | 9 | |
Dietary Fiber g | 2 | 1 | 4 |
Sodium mg | 68.0 | 41.0 | 2 |
Servings = 60 g | Units per Serving = 5 BONBONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 324 | 194 | 10 |
Energy Value kJ | 1348 | 809 | 10 |
Carbohydrates g | 27 | 16 | 5 |
Total Sugars g | 26 | 15 | |
Proteins g | 4.5 | 2.7 | 4 |
Total Fat g | 22 | 13 | 24 |
Saturated Fats g | 14 | 8.2 | 37 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.5 | |
Monounsaturated Fats g | 6.8 | 4.1 | |
Cholesterol g | 25 | 15 | |
Dietary Fiber g | 0.8 | 0.5 | 2 |
Sodium mg | 75 | 45 | 2 |
Servings = 105 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 306 | 321 | 16 |
Energy Value kJ | 1380 | 1449 | 17 |
Carbohydrates g | 30 | 32 | 11 |
Total Sugars g | 23 | 24 | |
Proteins g | 6.4 | 6.8 | 9 |
Total Fat g | 18 | 19 | 34 |
Saturated Fats g | 10 | 11.0 | 48 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 2.4 | 2.5 | |
Monounsaturated Fats g | 5.6 | 5.9 | |
Cholesterol g | 10 | 11.0 | |
Dietary Fiber g | 1.5 | 1.6 | 6 |
Sodium mg | 80 | 84 | 3 |
Servings = 90 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 245 | 221 | 11 |
Energy Value kJ | 1028 | 925 | 11 |
Carbohydrates g | 31 | 28 | 9 |
Total Sugars g | 25 | 22 | |
Proteins g | 4 | 3.4 | 5 |
Total Fat g | 12 | 10 | 19 |
Saturated Fats g | 6 | 5.3 | 24 |
Trans Fats g | 2.8 | 3.0 | |
Polyunsaturated Fats g | 0.4 | 0.4 | |
Monounsaturated Fats g | 2 | 2.0 | |
Cholesterol g | 18 | 16.0 | |
Dietary Fiber g | 0.6 | 0.5 | 2 |
Sodium mg | 56 | 50 | 2 |
Servings = 90 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 256 | 230 | 12 |
Energy Value kJ | 1071 | 964 | 11 |
Carbohydrates g | 31 | 28 | 9 |
Total Sugars g | 23 | 21 | |
Proteins g | 3.6 | 3.2 | 4 |
Total Fat g | 13 | 12 | 21 |
Saturated Fats g | 6.9 | 6.2 | 28 |
Trans Fats g | 2.9 | 3 | |
Polyunsaturated Fats g | 0.5 | 0.5 | |
Monounsaturated Fats g | 2.6 | 2.3 | |
Cholesterol g | 22 | 20 | |
Dietary Fiber g | 0.6 | 0.5 | 2 |
Sodium mg | 99 | 89 | 4 |
Servings = 110 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 314 | 345 | 17 |
Energy Value kJ | 1312 | 1443 | 17 |
Carbohydrates g | 34 | 37 | 12 |
Total Sugars g | 27 | 30 | |
Proteins g | 4.1 | 4.5 | 6 |
Total Fat g | 18 | 20 | 36 |
Saturated Fats g | 12 | 13.0 | 61 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.6 | 0.6 | |
Monounsaturated Fats g | 4 | 4.7 | |
Cholesterol g | 20 | 22.0 | |
Dietary Fiber g | 1.0 | 1.1 | 5 |
Sodium mg | 105 | 116 | 5 |
Servings = 105 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 321 | 337 | 17 |
Energy Value kJ | 1340 | 1407 | 17 |
Carbohydrates g | 34 | 36 | 12 |
Total Sugars g | 27 | 28 | |
Proteins g | 4.3 | 4.5 | 6 |
Total Fat g | 18 | 19 | 35 |
Saturated Fats g | 11 | 12 | 55 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.5 | 0.6 | |
Monounsaturated Fats g | 4 | 4.2 | |
Cholesterol g | 16 | 17 | |
Dietary Fiber g | 0.9 | 1 | 4 |
Sodium mg | 27 | 29 | 1 |
Servings = 60 g | Units per Serving = 1 UNIDAD
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 97 | 58 | 3 |
Energy Value kJ | 235 | 141 | 2 |
Carbohydrates g | 24 | 14 | 5 |
Total Sugars g | 11 | 6.7 | |
Proteins g | 0.2 | 0.1 | 0 |
Total Fat g | 0.1 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.6 | 0.4 | 1 |
Sodium mg | 2 | 1 | 0 |
Servings = 50 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 93 | 47 | 2 |
Energy Value kJ | 396 | 198 | 2 |
Carbohydrates g | 23 | 12 | 4 |
Total Sugars g | 19 | 10 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.2 | 0.1 | 0 |
Sodium mg | 3 | 2.0 | 0 |
Servings = 60 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 371 | 223 | 11 |
Energy Value kJ | 1549 | 929 | 11 |
Carbohydrates g | 35 | 21 | 7 |
Total Sugars g | 33 | 20 | |
Proteins g | 7.0 | 4.2 | 6 |
Total Fat g | 23.0 | 14.0 | 25 |
Saturated Fats g | 14.0 | 8.5 | 38 |
Trans Fats g | 0.5 | 0.0 | |
Polyunsaturated Fats g | 0.8 | 0.5 | |
Monounsaturated Fats g | 6.9 | 4.2 | |
Cholesterol g | 30.0 | 18.0 | |
Dietary Fiber g | 1.4 | 0.8 | 3 |
Sodium mg | 113 | 68.0 | 3 |