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Servings = 130 g | Units per Serving = 1/2 CUP OF TEA
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 117 | 152 | 8 |
Energy Value kJ | 498 | 647 | 8 |
Carbohydrates g | 22 | 29 | 10 |
Total Sugars g | 0 | 0 | |
Proteins g | 6.0 | 8.0 | 11 |
Total Fat g | 1 | 0.5 | 1 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0 | |
Dietary Fiber g | 5.4 | 7.0 | 28 |
Sodium mg | 212 | 276 | 11 |
Servings = 130 g | Units per Serving = 1/2 CUP OF TEA
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 81 | 105 | 5 |
Energy Value kJ | 339 | 441 | 5 |
Carbohydrates g | 12 | 16 | 5 |
Total Sugars g | 1 | 1.7 | |
Proteins g | 2.5 | 3.3 | 4 |
Total Fat g | 2.5 | 3.3 | 6 |
Saturated Fats g | 0.6 | 0.7 | 3 |
Trans Fats g | 0.0 | 0.0 | |
Dietary Fiber g | 3.6 | 4.7 | 19 |
Sodium mg | 138 | 179 | 7 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 22 | 13 | 1 |
Energy Value kJ | 92 | 55 | 1 |
Carbohydrates g | 4 | 2 | 1 |
Total Sugars g | 2 | 1 | |
Proteins g | 2 | 1 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 1.4 | 0.8 | 3 |
Sodium mg | 12 | 7 | 0 |
Servings = 130 g | Units per Serving = 1/2 CUP OF TEA
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 19 | 24 | 1 |
Energy Value kJ | 77 | 103 | 1 |
Carbohydrates g | 4 | 5 | 2 |
Total Sugars g | 3 | 4 | |
Proteins g | 1 | 1 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.6 | 0.8 | 3 |
Sodium mg | 7 | 9 | 0 |
Vitamin C mg | 15 | 20 | 44 |
Servings per Container = 5 | Servings = 200 g | Units per Serving = 2 TEASPOONS/1 GLASS
Unreconstituted Products | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 346 | 69.2 |
Energy Value kJ | 1478 | 295.6 |
Carbohydrates g | 95 | 19 |
Total Sugars g | 55 | 11 |
Proteins g | 2 | 0.4 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 2335 | 467 |
Vitamin C mg | 275 | 55 |
Reconstituted Product | ||
---|---|---|
per Serving | % VD (*) | |
Energy Value kcal | 14 | 1 |
Energy Value kJ | 59 | 1 |
Carbohydrates g | 4 | 1 |
Total Sugars g | 2 | |
Proteins g | 0.0 | 0 |
Total Fat g | 0.0 | 0 |
Saturated Fats g | 0.0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0.0 | 0 |
Sodium mg | 93 | 4 |
Vitamin C mg | 11 | 2 |
Servings per Container = 5 | Servings = 200 g | Units per Serving = 3 TEASPOONS/1 GLASS
Unreconstituted Products | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 332 | 66.4 |
Energy Value kJ | 1135 | 227 |
Carbohydrates g | 81 | 16.2 |
Total Sugars g | 1 | 0.2 |
Proteins g | 4 | 0.8 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 1526 | 305.2 |
Vitamin C mg | 358 | 71.6 |
Reconstituted Product | ||
---|---|---|
per Serving | % VD (*) | |
Energy Value kcal | 6 | 0 |
Energy Value kJ | 20 | 0 |
Carbohydrates g | 2.0 | 1 |
Total Sugars g | 0 | |
Proteins g | 0 | 0 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0.0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 27 | 1 |
Vitamin C mg | 7 | 1 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 89 | 115 | 6 |
Energy Value kJ | 376 | 489 | 6 |
Carbohydrates g | 18 | 23 | 8 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 4 | 5 | 6 |
Total Fat g | 0 | 1 | 1 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 11.0 | 14 | 57 |
Sodium mg | 276 | 359 | 15 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 91 | 118 | 6 |
Energy Value kJ | 385 | 501 | 6 |
Carbohydrates g | 15 | 20 | 7 |
Total Sugars g | 0 | 0 | |
Proteins g | 6 | 7 | 10 |
Total Fat g | 1 | 1 | 2 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 6 | 8 | 30 |
Sodium mg | 213 | 277 | 12 |
Zinc mg | 0.4 | 6 | |
Vitamin B3 mg | 3 | 4 | 26 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 223 | 134 | 7 |
Energy Value kJ | 927 | 556 | 7 |
Carbohydrates g | 1.0 | 1.0 | 0 |
Total Sugars g | 0.0 | 0.0 | |
Proteins g | 19.0 | 11.0 | 15 |
Total Fat g | 16 | 9 | 17 |
Saturated Fats g | 1 | 1 | 3 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 1 | 0 | |
Monounsaturated Fats g | 1 | 1 | |
Cholesterol g | 52 | 31 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 553 | 332.0 | 14 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 234 | 140 | 7 |
Energy Value kJ | 974 | 584 | 7 |
Carbohydrates g | 0.0 | 0.0 | 0 |
Total Sugars g | 0.0 | 0.0 | |
Proteins g | 24.0 | 14 | 19 |
Total Fat g | 15 | 9 | 16 |
Saturated Fats g | 3 | 2 | 8 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 8 | 5 | |
Monounsaturated Fats g | 3 | 2 | |
Cholesterol g | 48 | 29 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 422 | 253.0 | 11 |