Please
Rotate your device for a better experience!
Servings = 130 g | Units per Serving = 1/2 CUP OF TEA
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 117 | 152 | 8 |
Energy Value kJ | 498 | 647 | 8 |
Carbohydrates g | 22 | 29 | 10 |
Total Sugars g | 0 | 0 | |
Proteins g | 6.0 | 8.0 | 11 |
Total Fat g | 1 | 0.5 | 1 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0 | |
Dietary Fiber g | 5.4 | 7.0 | 28 |
Sodium mg | 212 | 276 | 11 |
Servings = 130 g | Units per Serving = 1/2 CUP OF TEA
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 81 | 105 | 5 |
Energy Value kJ | 339 | 441 | 5 |
Carbohydrates g | 12 | 16 | 5 |
Total Sugars g | 1 | 1.7 | |
Proteins g | 2.5 | 3.3 | 4 |
Total Fat g | 2.5 | 3.3 | 6 |
Saturated Fats g | 0.6 | 0.7 | 3 |
Trans Fats g | 0.0 | 0.0 | |
Dietary Fiber g | 3.6 | 4.7 | 19 |
Sodium mg | 138 | 179 | 7 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 37 | 22 | 1 |
Energy Value kJ | 157 | 94 | 1 |
Carbohydrates g | 7 | 4 | 1 |
Total Sugars g | 3.7 | 2.2 | |
Proteins g | 1.0 | 0.6 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Dietary Fiber g | 0.8 | 0.5 | 2 |
Sodium mg | 221.0 | 132.0 | 6 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 357 | 43 | 2 |
Energy Value kJ | 1475 | 177 | 2 |
Carbohydrates g | 12 | 1.5 | 1 |
Total Sugars g | 9 | 1 | |
Proteins g | 0.8 | 0 | 0 |
Total Fat g | 34 | 4.1 | 7 |
Saturated Fats g | 3.4 | 0 | 2 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 16 | 1.9 | |
Monounsaturated Fats g | 13 | 1.6 | |
Cholesterol g | 13 | 1.6 | |
Dietary Fiber g | 0.6 | 0 | 0 |
Sodium mg | 961 | 115 | 5 |
Vitamin E mg | 116 | 14 | 140 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 318 | 38 | 2 |
Energy Value kJ | 1312 | 157 | 2 |
Carbohydrates g | 7.9 | 0.9 | 0 |
Total Sugars g | 0 | 0 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 32 | 4 | 7 |
Saturated Fats g | 3.3 | 0.4 | 2 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 17 | 2 | |
Monounsaturated Fats g | 9.5 | 1.1 | |
Cholesterol g | 18 | 2.2 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 758 | 91 | 4 |
Vitamin E mg | 116 | 14 | 140 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 84 | 109 | 5 |
Energy Value kJ | 355 | 461 | 5 |
Carbohydrates g | 16 | 21 | 7 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 4 | 5 | 7 |
Total Fat g | 0 | 1 | 1 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 6.2 | 8 | 32 |
Sodium mg | 213 | 277 | 12 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 89 | 116 | 6 |
Energy Value kJ | 378 | 492 | 6 |
Carbohydrates g | 16 | 21 | 7 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 3 | 4 | 5 |
Total Fat g | 2 | 2 | 4 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 5.8 | 8 | 30 |
Sodium mg | 394.0 | 513 | 21 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 47 | 61 | 3 |
Energy Value kJ | 199 | 259 | 3 |
Carbohydrates g | 9 | 12 | 4 |
Total Sugars g | 1 | 1.2 | |
Proteins g | 2 | 2 | 3 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 3 | 4 | 16 |
Sodium mg | 97 | 126 | 5 |
Servings = 130 g | Units per Serving = 1/2 CUP
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 73 | 95 | 5 |
Energy Value kJ | 311 | 405 | 5 |
Carbohydrates g | 15 | 20 | 7 |
Total Sugars g | 1 | 1.6 | |
Proteins g | 3 | 4 | 5 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 3 | 4 | 17 |
Sodium mg | 193 | 251 | 10 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 81 | 49 | 2 |
Energy Value kJ | 345 | 207 | 2 |
Carbohydrates g | 0 | 0 | 0 |
Total Sugars g | 0 | 0 | |
Proteins g | 18 | 11 | 14 |
Total Fat g | 0.8 | 0.0 | 1 |
Saturated Fats g | 0 | 0 | 1 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 246.0 | 148.0 | 6 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 87 | 52 | 3 |
Energy Value kJ | 371 | 223 | 3 |
Carbohydrates g | 0 | 0.0 | 0 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 20 | 12.0 | 16 |
Total Fat g | 1 | 1 | 1 |
Saturated Fats g | 0 | 0 | 1 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 1 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 52 | 31 | |
Dietary Fiber g | 1 | 1.0 | 3 |
Sodium mg | 349 | 209 | 9 |
Servings = 60 g | Units per Serving = 3 TABLESPOONS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 177 | 106 | 5 |
Energy Value kJ | 741 | 445 | 5 |
Carbohydrates g | 4 | 3.0 | 1 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 23 | 14.0 | 18 |
Total Fat g | 7 | 4 | 8 |
Saturated Fats g | 1 | 1 | 2 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 8 | 5 | |
Monounsaturated Fats g | 3 | 2 | |
Cholesterol g | 48 | 29 | |
Dietary Fiber g | 0 | 0.0 | 0 |
Sodium mg | 547 | 328 | 14 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 153 | 18 | 1 |
Energy Value kJ | 648 | 78 | 1 |
Carbohydrates g | 36 | 4 | 1 |
Total Sugars g | 26 | 3.1 | |
Proteins g | 2 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 2 | 0 | 1 |
Sodium mg | 961 | 115 | 5 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 153 | 18 | 1 |
Energy Value kJ | 648 | 78 | 1 |
Carbohydrates g | 36 | 4 | 1 |
Total Sugars g | 26 | 3.1 | |
Proteins g | 2 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 2 | 0 | 1 |
Sodium mg | 961 | 115 | 5 |
Servings = 5 g | Units per Serving = 1 TEASPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 202 | 10 | 1 |
Energy Value kJ | 856 | 43 | 1 |
Carbohydrates g | 43 | 2.1 | 1 |
Total Sugars g | 11 | 0.5 | |
Proteins g | 7 | 0 | 0 |
Total Fat g | 0.4 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 4.3 | 0 | 1 |
Sodium mg | 15850 | 793 | 33 |
Servings = 50 g | Units per Serving = 1/2 CUP OF TEA
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 340 | 170 | 9 |
Energy Value kJ | 1420 | 710 | 8 |
Carbohydrates g | 78 | 39 | 13 |
Total Sugars g | 0 | 0 | |
Proteins g | 7.0 | 3.5 | 5 |
Total Fat g | 0.8 | 0.0 | 1 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.5 | 0.0 | |
Monounsaturated Fats g | 0.3 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 2.2 | 1.1 | 4 |
Sodium mg | 0 | 0.0 | 0 |