A Special Sweetness.
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A Special Sweetness.
One of the most iconic and renowned chocolate brands filled with dulce de leche (caramel spread), with a unique taste that makes it special.
Servings = 73 g | Units per Serving = 1 ALFAJOR
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 421 | 307 | 16 |
Energy Value kJ | 1776 | 1296 | 16 |
Carbohydrates g | 61 | 45 | 15 |
Total Sugars g | 39.0 | 28.0 | |
Proteins g | 8 | 5.5 | 7 |
Total Fat g | 17 | 12.0 | 22 |
Saturated Fats g | 8.0 | 5.8 | 26 |
Trans Fats g | 0.9 | 1 | |
Polyunsaturated Fats g | 1.0 | 0.7 | |
Monounsaturated Fats g | 5.6 | 4.0 | |
Cholesterol g | 22 | 16.0 | |
Dietary Fiber g | 1.0 | 0.7 | 3 |
Sodium mg | 114 | 83 | 3 |
Servings = 73 g | Units per Serving = 1 ALFAJOR
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 397 | 290 | 14 |
Energy Value kJ | 1672 | 1221 | 15 |
Carbohydrates g | 60.0 | 44.0 | 15 |
Total Sugars g | 42.0 | 31.0 | |
Proteins g | 7.0 | 5 | 7 |
Total Fat g | 14 | 10 | 18 |
Saturated Fats g | 7 | 5 | 22 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 1 | 0 | |
Monounsaturated Fats g | 4 | 3 | |
Cholesterol g | 18 | 13 | |
Dietary Fiber g | 1.9 | 1.4 | 6 |
Sodium mg | 111 | 81.0 | 3 |
Servings = 30 g | Units per Serving = 1 BONBON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 459 | 138 | 7 |
Energy Value kJ | 2008 | 602 | 7 |
Carbohydrates g | 59 | 18 | 6 |
Total Sugars g | 59.0 | 18.0 | |
Proteins g | 8.6 | 2.6 | 3 |
Total Fat g | 23 | 6.9 | 13 |
Saturated Fats g | 14.0 | 4.2 | 19 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.2 | |
Monounsaturated Fats g | 7 | 2.2 | |
Cholesterol g | 14 | 4 | |
Dietary Fiber g | 1.5 | 0.5 | 2 |
Sodium mg | 129 | 39 | 2 |
Servings = 60 g | Units per Serving = 1 SLICE
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 200 | 120 | 6 |
Energy Value kJ | 837 | 502 | 6 |
Carbohydrates g | 24 | 14 | 5 |
Total Sugars g | 20.0 | 12.0 | |
Proteins g | 3 | 2.0 | 3 |
Total Fat g | 10 | 6.2 | 11 |
Saturated Fats g | 6.7 | 4.0 | 18 |
Trans Fats g | 0.4 | 0 | |
Polyunsaturated Fats g | 0.4 | 0.3 | |
Monounsaturated Fats g | 2.7 | 1.6 | |
Cholesterol g | 27 | 16.0 | |
Dietary Fiber g | 0.4 | 0.2 | 1 |
Sodium mg | 141 | 85 | 4 |
Servings = 105 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 321 | 337 | 17 |
Energy Value kJ | 1340 | 1407 | 17 |
Carbohydrates g | 34 | 36 | 12 |
Total Sugars g | 27 | 28 | |
Proteins g | 4.3 | 4.5 | 6 |
Total Fat g | 18 | 19 | 35 |
Saturated Fats g | 11 | 12 | 55 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 0.5 | 0.6 | |
Monounsaturated Fats g | 4 | 4.2 | |
Cholesterol g | 16 | 17 | |
Dietary Fiber g | 0.9 | 1 | 4 |
Sodium mg | 27 | 29 | 1 |
Servings = 27 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 496 | 134 | 7 |
Energy Value kJ | 2077 | 561 | 7 |
Carbohydrates g | 58 | 16 | 5 |
Total Sugars g | 57.0 | 16.0 | |
Proteins g | 9 | 2.4 | 3 |
Total Fat g | 26 | 6.9 | 13 |
Saturated Fats g | 15.0 | 4.1 | 19 |
Trans Fats g | 0.2 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 8.0 | 2.2 | |
Cholesterol g | 18 | 4.8 | |
Dietary Fiber g | 0.3 | 0.1 | 0 |
Sodium mg | 180 | 49 | 2 |
Servings = 28 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 459 | 129 | 6 |
Energy Value kJ | 2008 | 562 | 7 |
Carbohydrates g | 59 | 17 | 6 |
Total Sugars g | 59.0 | 16.0 | |
Proteins g | 9 | 2.4 | 3 |
Total Fat g | 23 | 6.5 | 12 |
Saturated Fats g | 14.0 | 3.9 | 18 |
Trans Fats g | 0.1 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.2 | |
Monounsaturated Fats g | 7.3 | 2.0 | |
Cholesterol g | 14 | 3.9 | |
Dietary Fiber g | 1.5 | 0.4 | 2 |
Sodium mg | 129 | 36 | 2 |
Servings = 27 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 496 | 134 | 7 |
Energy Value kJ | 2077 | 561 | 7 |
Carbohydrates g | 58 | 16 | 5 |
Total Sugars g | 57 | 16 | |
Proteins g | 9.0 | 2.4 | 3 |
Total Fat g | 26 | 6.9 | 13 |
Saturated Fats g | 15.0 | 4.1 | 19 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0.9 | 0.2 | |
Monounsaturated Fats g | 8 | 2.2 | |
Cholesterol g | 18 | 5 | |
Dietary Fiber g | 0.3 | 0 | 0 |
Sodium mg | 180 | 49 | 2 |
Servings = 28 g | Units per Serving = 1/2 TABLET
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 459 | 129 | 6 |
Energy Value kJ | 2008 | 562 | 7 |
Carbohydrates g | 59 | 17 | 6 |
Total Sugars g | 59.0 | 16.0 | |
Proteins g | 8.6 | 2.4 | 3 |
Total Fat g | 23 | 6.5 | 12 |
Saturated Fats g | 14.0 | 3.9 | 18 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.2 | |
Monounsaturated Fats g | 7 | 2.0 | |
Cholesterol g | 14 | 4 | |
Dietary Fiber g | 1.5 | 0.4 | 2 |
Sodium mg | 129 | 36 | 2 |