Mogul is a brand of gummy fruits for everyone, funny and present at all stages of life.
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Mogul is a brand of gummy fruits for everyone, funny and present at all stages of life.
It is also present in Uruguay, Paraguay, Bolivia, Chile, Peru, Ecuador, Venezuela and Central America.
Made of natural fruit juice, Mogul is funny, delicious and suitable for celiac disease patients; it offers a high quality level and wide variety.
Over the years, the brand has developed a wide variety of presentations for several market segments: gummy fruits for children (with their classic tiny bears, tiny sharks and different formats attractive for children), acid gummy fruits (with its Mogul Extreme brand), gummy fruits for adults (fruit, blackberry, among others), chewy candies and marshmallows, becoming a multitarget brand with authentic flavors and textures.
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 370 | 74 | 4 |
Energy Value kJ | 1615 | 323 | 4 |
Carbohydrates g | 90 | 18 | 6 |
Total Sugars g | 77 | 15 | |
Proteins g | 1 | 0 | 0 |
Total Fat g | 1 | 0 | 0 |
Saturated Fats g | 1 | 0 | 1 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 2 | 0 | 2 |
Sodium mg | 8 | 2 | 0 |
Servings = 24 g | Units per Serving = 6 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 340 | 82 | 4 |
Energy Value kJ | 1446 | 347 | 4 |
Carbohydrates g | 81 | 19 | 6 |
Total Sugars g | 62 | 15 | |
Proteins g | 4.5 | 1.1 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.1 | 0.0 | 0 |
Sodium mg | 34 | 8.1 | 0 |
Servings = 30 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 323 | 97 | 5 |
Energy Value kJ | 1372 | 412 | 5 |
Carbohydrates g | 75 | 23 | 8 |
Total Sugars g | 53.0 | 16.0 | |
Proteins g | 5.6 | 1.7 | 2 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 32.0 | 10.0 | 0 |
Servings = 20 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 325 | 65 | 3 |
Energy Value kJ | 1384 | 277 | 3 |
Carbohydrates g | 78 | 16 | 5 |
Total Sugars g | 55.0 | 11.0 | |
Proteins g | 4.3 | 0.9 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 29.0 | 5.8 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 330 | 66 | 3 |
Energy Value kJ | 1404 | 281 | 3 |
Carbohydrates g | 79 | 16 | 5 |
Total Sugars g | 58 | 12.0 | |
Proteins g | 4.2 | 0.8 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.1 | 0.0 | 0 |
Sodium mg | 28 | 5.7 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 330 | 66 | 3 |
Energy Value kJ | 1404 | 281 | 3 |
Carbohydrates g | 78 | 16 | 5 |
Total Sugars g | 54 | 11.0 | |
Proteins g | 4.4 | 0.9 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.1 | 0.0 | 0 |
Sodium mg | 34 | 6.7 | 0 |
Servings = 24 g | Units per Serving = 6 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 340 | 82 | 4 |
Energy Value kJ | 1446 | 347 | 4 |
Carbohydrates g | 81 | 19 | 6 |
Total Sugars g | 62 | 15 | |
Proteins g | 4.5 | 1.1 | 1 |
Total Fat g | 0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 0.1 | 0.0 | 0 |
Sodium mg | 34 | 8 | 0 |
Servings = 19 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 330 | 63 | 3 |
Energy Value kJ | 1405 | 267 | 3 |
Carbohydrates g | 79 | 15 | 5 |
Total Sugars g | 54 | 10 | |
Proteins g | 4 | 1 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 27 | 5 | 0 |
Servings = 35 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 332 | 116 | 6 |
Energy Value kJ | 1412 | 494 | 6 |
Carbohydrates g | 78 | 27 | 9 |
Total Sugars g | 57 | 20 | |
Proteins g | 4.8 | 1.7 | 2 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 31 | 11.0 | 0 |
Servings = 24 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 340 | 82 | 4 |
Energy Value kJ | 1445 | 347 | 4 |
Carbohydrates g | 81 | 19 | 6 |
Total Sugars g | 63 | 15 | |
Proteins g | 4.5 | 1.1 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.1 | 0.0 | 0 |
Sodium mg | 33 | 7.9 | 0 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 330 | 69 | 3 |
Energy Value kJ | 1404 | 295 | 4 |
Carbohydrates g | 77 | 16 | 5 |
Total Sugars g | 57 | 12 | |
Proteins g | 6.2 | 1.3 | 2 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 34 | 7.2 | 0 |
Servings = 25 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 304 | 76 | 4 |
Energy Value kJ | 1296 | 324 | 4 |
Carbohydrates g | 72 | 18 | 6 |
Total Sugars g | 49 | 12.0 | |
Proteins g | 4.1 | 1.0 | 1 |
Total Fat g | 0.1 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.2 | 0.0 | 0 |
Sodium mg | 27 | 6.7 | 0 |
Servings = 30 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 323 | 97 | 5 |
Energy Value kJ | 1372 | 412 | 5 |
Carbohydrates g | 75 | 22 | 7 |
Total Sugars g | 52 | 16 | |
Proteins g | 6.2 | 1.9 | 2 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 35 | 10.0 | 0 |
Servings = 20 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 330 | 66 | 3 |
Energy Value kJ | 1401 | 280 | 3 |
Carbohydrates g | 77 | 16 | 5 |
Total Sugars g | 56 | 11.0 | |
Proteins g | 5.5 | 1.1 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 51 | 10.0 | 0 |
Servings = 30 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 323 | 97 | 5 |
Energy Value kJ | 1372 | 412 | 5 |
Carbohydrates g | 75 | 22 | 7 |
Total Sugars g | 52 | 16 | |
Proteins g | 6.2 | 1.9 | 2 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 35 | 10.0 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 331 | 66 | 3 |
Energy Value kJ | 1406 | 281 | 3 |
Carbohydrates g | 79 | 16 | 5 |
Total Sugars g | 54 | 11.0 | |
Proteins g | 3.7 | 0.7 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 26 | 5.1 | 0 |
Servings = 35 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 332 | 116 | 6 |
Energy Value kJ | 1412 | 494 | 6 |
Carbohydrates g | 78 | 27 | 9 |
Total Sugars g | 57 | 20 | |
Proteins g | 4.8 | 1.7 | 2 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 31 | 11.0 | 0 |
Servings = 24 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 340 | 82 | 4 |
Energy Value kJ | 1445 | 347 | 4 |
Carbohydrates g | 81 | 19 | 6 |
Total Sugars g | 63 | 15 | |
Proteins g | 4.5 | 1.1 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.1 | 0 | 0 |
Sodium mg | 33 | 7.9 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 331 | 66 | 3 |
Energy Value kJ | 1406 | 281 | 3 |
Carbohydrates g | 79 | 16 | 5 |
Total Sugars g | 54 | 11 | |
Proteins g | 3.7 | 0.7 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 26 | 5.1 | 0 |
Servings = 19 g | Units per Serving = 3 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 322 | 61 | 3 |
Energy Value kJ | 1369 | 260 | 3 |
Carbohydrates g | 76 | 14 | 5 |
Total Sugars g | 56 | 11 | |
Proteins g | 4.7 | 0.9 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.1 | 0 | 0 |
Sodium mg | 35 | 6.7 | 0 |
Servings = 22 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 332 | 73 | 4 |
Energy Value kJ | 1409 | 310 | 4 |
Carbohydrates g | 79 | 17 | 6 |
Total Sugars g | 54 | 12 | |
Proteins g | 3.7 | 0.8 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 26 | 5.6 | 0 |
Servings = 24 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 340 | 82 | 4 |
Energy Value kJ | 1445 | 347 | 4 |
Carbohydrates g | 81 | 19 | 6 |
Total Sugars g | 63 | 15 | |
Proteins g | 4.5 | 1.1 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.1 | 0 | 0 |
Sodium mg | 33 | 7.9 | 0 |
Servings = 23 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 324 | 74 | 4 |
Energy Value kJ | 1376 | 316 | 4 |
Carbohydrates g | 76 | 18 | 6 |
Total Sugars g | 48 | 11 | |
Proteins g | 4.1 | 1 | 1 |
Total Fat g | 0.2 | 0 | 0 |
Saturated Fats g | 0.1 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.1 | 0 | 0 |
Sodium mg | 35 | 8 | 0 |
Servings = 30 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 323 | 97 | 5 |
Energy Value kJ | 1374 | 412 | 5 |
Carbohydrates g | 76 | 23 | 8 |
Total Sugars g | 60 | 18 | |
Proteins g | 4.9 | 1.5 | 2 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.1 | 0 | 0 |
Sodium mg | 34 | 10 | 0 |
Servings = 30 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 323 | 97 | 5 |
Energy Value kJ | 1372 | 412 | 5 |
Carbohydrates g | 75 | 22 | 7 |
Total Sugars g | 52 | 16 | |
Proteins g | 6.2 | 1.9 | 2 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 35 | 10 | 0 |
Servings = 30 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 323 | 97 | 5 |
Energy Value kJ | 1372 | 412 | 5 |
Carbohydrates g | 75 | 22 | 7 |
Total Sugars g | 52 | 16 | |
Proteins g | 6.2 | 1.9 | 2 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 35 | 10 | 0 |
Servings = 30 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 323 | 97 | 5 |
Energy Value kJ | 1374 | 412 | 5 |
Carbohydrates g | 77 | 23 | 8 |
Total Sugars g | 53 | 16 | |
Proteins g | 3.8 | 1.1 | 2 |
Total Fat g | 0.1 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.1 | 0 | 0 |
Sodium mg | 33 | 9.9 | 0 |
Servings = 35 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 326 | 114 | 6 |
Energy Value kJ | 1388 | 486 | 6 |
Carbohydrates g | 77 | 27 | 9 |
Total Sugars g | 55 | 19 | |
Proteins g | 4 | 2 | 2 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 30 | 10 | 0 |
Servings = 35 g | Units per Serving = 2 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 329 | 115 | 6 |
Energy Value kJ | 1402 | 491 | 6 |
Carbohydrates g | 78 | 27 | 9 |
Total Sugars g | 59 | 21 | |
Proteins g | 5.1 | 1.8 | 2 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.2 | 0.1 | 0 |
Sodium mg | 32 | 11.0 | 0 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 364 | 14 |
Energy Value kJ | 1552 | 58 |
Carbohydrates g | 54 | 2 |
Total Sugars g | 38 | 1 |
Proteins g | 42 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 910 | 34 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 14 | 1 |
Energy Value kJ | 58 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1 | |
Proteins g | 2 | 3 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 34 | 1 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 358 | 13 |
Energy Value kJ | 1524 | 57 |
Carbohydrates g | 51 | 2 |
Total Sugars g | 35 | 1 |
Proteins g | 42 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 1303 | 49 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 13 | 1 |
Energy Value kJ | 57 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1.0 | |
Proteins g | 2.0 | 3 |
Total Fat g | 0.0 | 0 |
Saturated Fats g | 0.0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0.0 | 0 |
Sodium mg | 49 | 2 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 355 | 13 |
Energy Value kJ | 1512 | 57 |
Carbohydrates g | 51 | 2 |
Total Sugars g | 32 | 1 |
Proteins g | 42 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 1394 | 52 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 14 | 1 |
Energy Value kJ | 59 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1 | |
Proteins g | 2 | 2.7 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 54 | 2 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 355 | 13 |
Energy Value kJ | 1511 | 57 |
Carbohydrates g | 53 | 2 |
Total Sugars g | 31 | 1 |
Proteins g | 42 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 1432 | 54 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 13 | 1 |
Energy Value kJ | 59 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1 | |
Proteins g | 2 | 3 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 54 | 2 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 359 | 13 |
Energy Value kJ | 1528 | 57 |
Carbohydrates g | 53 | 2 |
Total Sugars g | 37 | 1 |
Proteins g | 42 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 1390 | 52 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 13 | 1 |
Energy Value kJ | 57 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1 | |
Proteins g | 2 | 3 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 52 | 2 |
Servings = 60 g | Units per Serving = 1 UNIDAD
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 97 | 58 | 3 |
Energy Value kJ | 235 | 141 | 2 |
Carbohydrates g | 24 | 14 | 5 |
Total Sugars g | 11 | 6.7 | |
Proteins g | 0.2 | 0.1 | 0 |
Total Fat g | 0.1 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.6 | 0.4 | 1 |
Sodium mg | 2 | 1 | 0 |
Servings = 17 g | Units per Serving = 3 UNITS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 336 | 58 | 3 |
Energy Value kJ | 1427 | 248 | 3 |
Carbohydrates g | 79 | 14 | 5 |
Total Sugars g | 52 | 9 | |
Proteins g | 5.0 | 0.9 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 33 | 5.7 | 0 |
Servings = 20 g | Units per Serving = 3 UNITS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 336 | 67 | 3 |
Energy Value kJ | 1427 | 285 | 3 |
Carbohydrates g | 79 | 16 | 5 |
Total Sugars g | 52.0 | 10.0 | |
Proteins g | 5.0 | 1.0 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 33.0 | 6.6 | 0 |
Servings = 20 g | Units per Serving = 3 UNITS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 336 | 67 | 3 |
Energy Value kJ | 1427 | 285 | 3 |
Carbohydrates g | 79 | 16 | 5 |
Total Sugars g | 52 | 10.0 | |
Proteins g | 5.0 | 1.0 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 33 | 7 | 0 |
Servings = 18 g | Units per Serving = 1 UNIT
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 336 | 60 | 3 |
Energy Value kJ | 1427 | 257 | 3 |
Carbohydrates g | 79 | 14 | 5 |
Total Sugars g | 52.0 | 9.4 | |
Proteins g | 5.0 | 0.9 | 1 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0.0 | |
Polyunsaturated Fats g | 0.0 | 0.0 | |
Monounsaturated Fats g | 0.0 | 0.0 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 33.0 | 5.9 | 0 |