Menthoplus is the most delicious candy of the market because it has a perfect balance between freshness and taste.
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Menthoplus is the most delicious candy of the market because it has a perfect balance between freshness and taste.
The Menthoplus brand was born in 1973 and grew year after year thanks to its portfolio's growth.
Over the last few years, it began leading the breath freshener candies market. In 2015, it reformulated its regular line increasing menthol and adding pectin, which helps refresh and soften the voice.
The brand is currently present in Argentina, Paraguay, Uruguay, Bolivia, Chile, Ecuador and Central America.
Servings = 24 g | Units per Serving = 6 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 386 | 79 | 4 |
Energy Value kJ | 1642 | 335 | 4 |
Carbohydrates g | 97 | 20 | 7 |
Total Sugars g | 75 | 15 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 14 | 0 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 384 | 78 | 4 |
Energy Value kJ | 1634 | 333 | 4 |
Carbohydrates g | 96 | 20 | 7 |
Total Sugars g | 73 | 15 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 39 | 8 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 384 | 78 | 4 |
Energy Value kJ | 1632 | 333 | 4 |
Carbohydrates g | 96 | 20 | 7 |
Total Sugars g | 74 | 15 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 39 | 8 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 384 | 78 | 4 |
Energy Value kJ | 1634 | 333 | 4 |
Carbohydrates g | 96 | 20 | 7 |
Total Sugars g | 73 | 15 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Dietary Fiber g | 0.5 | 0.1 | 0 |
Sodium mg | 39 | 8.0 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 384 | 78 | 4 |
Energy Value kJ | 1633 | 333 | 4 |
Carbohydrates g | 96 | 20 | 7 |
Total Sugars g | 73 | 15 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Dietary Fiber g | 0.5 | 0.1 | 0 |
Sodium mg | 34 | 7 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 384 | 78 | 4 |
Energy Value kJ | 1630 | 333 | 4 |
Carbohydrates g | 96 | 20 | 7 |
Total Sugars g | 72 | 15 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Dietary Fiber g | 0.5 | 0.1 | 0 |
Sodium mg | 67 | 14.0 | 1 |
Servings = 20 g | Units per Serving = 6 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 384 | 77 | 4 |
Energy Value kJ | 1637 | 327 | 4 |
Carbohydrates g | 97 | 19 | 6 |
Total Sugars g | 71.0 | 14.0 | |
Proteins g | 0.0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 14 | 0 | 0 |
Vitamin C mg | 231 | 46 | 100 |
Servings = 20 g | Units per Serving = 6 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 385 | 77 | 4 |
Energy Value kJ | 1638 | 328 | 4 |
Carbohydrates g | 97 | 19 | 6 |
Total Sugars g | 71 | 14 | |
Proteins g | 0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 14 | 0 | 0 |
Vitamin C mg | 231 | 46 | 100 |
Servings = 21 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 364 | 76 | 4 |
Energy Value kJ | 1532 | 322 | 4 |
Carbohydrates g | 90.0 | 19 | 6 |
Total Sugars g | 40.0 | 8.4 | |
Proteins g | 0.6 | 0.1 | 0 |
Total Fat g | 6 | 1 | 2 |
Saturated Fats g | 4 | 1 | 4 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 2 | 0 | |
Cholesterol g | 19 | 4 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 302 | 63 | 3 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 332 | 66 | 3 |
Energy Value kJ | 1404 | 281 | 3 |
Carbohydrates g | 97 | 19 | 6 |
Total Sugars g | 45 | 9 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 0 | 0 | |
Cholesterol g | 0 | 0 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 37 | 7 | 0 |
Servings = 20 g | Units per Serving = 1 PACK
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 330 | 67 | 3 |
Energy Value kJ | 1394 | 280 | 3 |
Carbohydrates g | 97 | 19 | 6 |
Total Sugars g | 44 | 9 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | ||
Polyunsaturated Fats g | 0 | ||
Monounsaturated Fats g | 0 | ||
Cholesterol g | 0 | ||
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 20 | 4.1 | 0 |
Servings = 20 g | Units per Serving = 1 PACK
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 330 | 67 | 3 |
Energy Value kJ | 1394 | 280 | 3 |
Carbohydrates g | 97 | 19 | 6 |
Total Sugars g | 44 | 9 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | ||
Polyunsaturated Fats g | 0 | ||
Monounsaturated Fats g | 0 | ||
Cholesterol g | 0 | ||
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 20 | 4.1 | 0 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 438 | 89 | 4 |
Energy Value kJ | 1849 | 377 | 4 |
Carbohydrates g | 86 | 17 | 6 |
Total Sugars g | 66 | 13 | |
Proteins g | 0 | 0.1 | 0 |
Total Fat g | 11.0 | 2.2 | 4 |
Saturated Fats g | 7 | 2 | 7 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 3 | 1 | |
Cholesterol g | 32 | 6 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 139 | 28 | 1 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 438 | 89 | 4 |
Energy Value kJ | 1849 | 377 | 4 |
Carbohydrates g | 86 | 17.0 | 6 |
Total Sugars g | 66 | 13.0 | |
Proteins g | 0.3 | 0 | 0 |
Total Fat g | 11.0 | 2 | 4 |
Saturated Fats g | 7 | 2 | 7 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 0 | 0 | |
Monounsaturated Fats g | 3 | 1 | |
Cholesterol g | 32 | 6 | |
Dietary Fiber g | 0.0 | 0 | 0 |
Sodium mg | 139 | 28 | 1 |
Servings = 27 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 227 | 60 | 3 |
Energy Value kJ | 945 | 251 | 3 |
Carbohydrates g | 95 | 25.0 | 8 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0.0 | 0 | 0 |
Sodium mg | 1 | 0 | 0 |
Servings = 27 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 226 | 60 | 3 |
Energy Value kJ | 942 | 251 | 3 |
Carbohydrates g | 95 | 25.0 | 8 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 0.0 | 0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0 | 0.0 | 0 |
Sodium mg | 1 | 0 | 0 |
Servings = 27 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 226 | 60 | 3 |
Energy Value kJ | 943 | 251 | 3 |
Carbohydrates g | 95 | 25.0 | 8 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 6 | 2 | 0 |
Servings = 27 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 226 | 60 | 3 |
Energy Value kJ | 943 | 251 | 3 |
Carbohydrates g | 95 | 25.0 | 8 |
Total Sugars g | 0 | 0.0 | |
Proteins g | 0.0 | 0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0.0 | 0 | 0 |
Sodium mg | 1 | 0 | 0 |
Servings = 27 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 226 | 60 | 3 |
Energy Value kJ | 943 | 251 | 3 |
Carbohydrates g | 95 | 25 | 8 |
Total Sugars g | 0 | 0 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 1 | 0 | 0 |
Servings = 25 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 353 | 87 | 4 |
Energy Value kJ | 1500 | 372 | 4 |
Carbohydrates g | 89 | 22.0 | 7 |
Total Sugars g | 86.0 | 21.0 | |
Proteins g | 0.2 | 0.0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0.0 | 0 | 0 |
Sodium mg | 0 | 0 | 0 |
Servings = 25 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 352 | 87 | 4 |
Energy Value kJ | 1496 | 371 | 4 |
Carbohydrates g | 89 | 22.0 | 7 |
Total Sugars g | 85 | 21.0 | |
Proteins g | 0.3 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Dietary Fiber g | 0.0 | 0 | 0 |
Sodium mg | 0 | 0 | 0 |