Criollitas accompanies you daily to enjoy the simple things of life with noble products that combine with everything and everyone.
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Criollitas accompanies you daily to enjoy the simple things of life with noble products that combine with everything and everyone.
Criollitas was born on August 12, 1943. His arrival at the cookie market marked a before and after. He achieved distinction in the category for its process of kneading and fermentation for 24 hours (similar to the preparation of bread) and its form of marketing in a package - unlike the sale in bulk in cans - implemented in the '80s.
In the '90s, innovation is characterized by the expansion of the brand towards new varieties with the purpose of covering the needs of the whole family.
Today the brand has an important presence at the national and regional level, exporting to countries such as the United States, Spain, Paraguay, Angola, Bolivia, among others.
Servings = 32 g | Units per Serving = 6 CRACKERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 435 | 139 | 7 |
Energy Value kJ | 1818 | 582 | 7 |
Carbohydrates g | 64 | 20 | 7 |
Total Sugars g | 6 | 2 | |
Proteins g | 11 | 3.5 | 5 |
Total Fat g | 15 | 4.8 | 9 |
Saturated Fats g | 7 | 2.1 | 10 |
Trans Fats g | 1 | 0.0 | |
Polyunsaturated Fats g | 1 | 0.4 | |
Monounsaturated Fats g | 6 | 1.8 | |
Cholesterol g | 22 | 7.0 | |
Dietary Fiber g | 2.6 | 0.8 | 3 |
Sodium mg | 698 | 223.0 | 9 |
Calcium mg | 352 | 113 | 10 |
Servings = 33 g | Units per Serving = 5 CRACKERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 436 | 147 | 7 |
Energy Value kJ | 1858 | 618 | 7 |
Carbohydrates g | 69 | 23 | 8 |
Total Sugars g | 0 | 0 | |
Proteins g | 12 | 4.0 | 5 |
Total Fat g | 13 | 4.3 | 8 |
Saturated Fats g | 5 | 1.7 | 8 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 2 | 0.5 | |
Monounsaturated Fats g | 5 | 1.6 | |
Cholesterol g | 22 | 7.3 | |
Dietary Fiber g | 3.3 | 1.1 | 4 |
Sodium mg | 37 | 12.0 | 1 |
Servings = 33 g | Units per Serving = 5 CRACKERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 438 | 145 | 7 |
Energy Value kJ | 1846 | 609 | 7 |
Carbohydrates g | 69 | 23 | 8 |
Total Sugars g | 1 | 0 | |
Proteins g | 11 | 3.7 | 5 |
Total Fat g | 13 | 4.3 | 8 |
Saturated Fats g | 6 | 2.0 | 9 |
Trans Fats g | 1 | 0.0 | |
Polyunsaturated Fats g | 1 | 0.5 | |
Monounsaturated Fats g | 5 | 1.7 | |
Cholesterol g | 23 | 7.5 | |
Dietary Fiber g | 2.6 | 0.8 | 3 |
Sodium mg | 431 | 142.0 | 6 |
Servings = 33 g | Units per Serving = 5 CRACKERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 438 | 131 | 7 |
Energy Value kJ | 1846 | 554 | 7 |
Carbohydrates g | 69 | 21 | 7 |
Total Sugars g | 1 | 0 | |
Proteins g | 11.0 | 3.4 | 5 |
Total Fat g | 13 | 4 | 7 |
Saturated Fats g | 6 | 2 | 8 |
Trans Fats g | 0.6 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.3 | |
Monounsaturated Fats g | 5.3 | 1.6 | |
Cholesterol g | 23 | 7 | |
Dietary Fiber g | 2.6 | 0.8 | 3 |
Sodium mg | 431 | 129 | 5 |
Servings = 30 g | Units per Serving = 8 CRACKERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 438 | 131 | 7 |
Energy Value kJ | 1846 | 554 | 7 |
Carbohydrates g | 69 | 21 | 7 |
Total Sugars g | 0.8 | 0.2 | |
Proteins g | 11 | 3.4 | 5 |
Total Fat g | 13 | 4.0 | 7 |
Saturated Fats g | 6.0 | 1.8 | 8 |
Trans Fats g | 0.6 | 0 | |
Polyunsaturated Fats g | 1.4 | 0.4 | |
Monounsaturated Fats g | 5.3 | 1.6 | |
Cholesterol g | 23 | 6.8 | |
Dietary Fiber g | 2.6 | 0.8 | 3 |
Sodium mg | 431 | 129 | 5 |
Servings = 30 g | Units per Serving = 8 CRACKERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 438 | 131 | 7 |
Energy Value kJ | 1846 | 554 | 7 |
Carbohydrates g | 69 | 21 | 7 |
Total Sugars g | 0.8 | 0.2 | |
Proteins g | 11 | 3.4 | 5 |
Total Fat g | 13 | 4.0 | 7 |
Saturated Fats g | 6.0 | 1.8 | 8 |
Trans Fats g | 0.6 | 0 | |
Polyunsaturated Fats g | 1.0 | 0.3 | |
Monounsaturated Fats g | 5.3 | 1.6 | |
Cholesterol g | 23 | 6.8 | |
Dietary Fiber g | 2.6 | 0.8 | 3 |
Sodium mg | 431 | 129 | 5 |
Servings = 30 g | Units per Serving = 8 CRACKERS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 433 | 130 | 7 |
Energy Value kJ | 1820 | 546 | 7 |
Carbohydrates g | 64 | 19 | 6 |
Total Sugars g | 4 | 1 | |
Proteins g | 11.0 | 3.3 | 4 |
Total Fat g | 15 | 4 | 8 |
Saturated Fats g | 7 | 2.0 | 9 |
Trans Fats g | 0.7 | 0 | |
Polyunsaturated Fats g | 1.1 | 0.3 | |
Monounsaturated Fats g | 6 | 1.7 | |
Cholesterol g | 26 | 7.7 | |
Dietary Fiber g | 5.9 | 1.7 | 7 |
Sodium mg | 585 | 176 | 7 |
Servings = 25 g | Units per Serving = 3 TOASTS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 393 | 98 | 5 |
Energy Value kJ | 1672 | 420 | 5 |
Carbohydrates g | 76 | 19.0 | 6 |
Total Sugars g | 4 | 1.1 | |
Proteins g | 13 | 3.3 | 4 |
Total Fat g | 4 | 1.1 | 2 |
Saturated Fats g | 1 | 0.0 | 0 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 1.1 | 0.3 | |
Monounsaturated Fats g | 2 | 0.6 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 3.2 | 0.8 | 3 |
Sodium mg | 15 | 4 | 0 |
Servings = 27 g | Units per Serving = 3 TOASTS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 390 | 105 | 5 |
Energy Value kJ | 1654 | 447 | 5 |
Carbohydrates g | 77 | 21 | 7 |
Total Sugars g | 6 | 2 | |
Proteins g | 13 | 3.4 | 5 |
Total Fat g | 4 | 1 | 2 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0 | |
Polyunsaturated Fats g | 0.8 | 0.0 | |
Monounsaturated Fats g | 2 | 0.6 | |
Cholesterol g | 0.0 | 0.0 | |
Dietary Fiber g | 2.7 | 0.7 | 3 |
Sodium mg | 6 | 0 | 0 |
Servings = 27 g | Units per Serving = 3 TOASTS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 378 | 102 | 5 |
Energy Value kJ | 1602 | 432 | 5 |
Carbohydrates g | 73 | 20 | 7 |
Total Sugars g | 2 | 0 | |
Proteins g | 13 | 3.5 | 5 |
Total Fat g | 4 | 1.1 | 2 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 1 | 0.0 | |
Monounsaturated Fats g | 2 | 0.6 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 4.3 | 1.1 | 4 |
Sodium mg | 629 | 170.0 | 7 |
Servings = 27 g | Units per Serving = 3 TOASTS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 384 | 104 | 5 |
Energy Value kJ | 1629 | 440 | 5 |
Carbohydrates g | 74 | 20 | 7 |
Total Sugars g | 2 | 0 | |
Proteins g | 13 | 3.5 | 5 |
Total Fat g | 4 | 1.1 | 2 |
Saturated Fats g | 0 | 0.0 | 0 |
Trans Fats g | 0 | 0.0 | |
Polyunsaturated Fats g | 1 | 0.0 | |
Monounsaturated Fats g | 2 | 0.6 | |
Cholesterol g | 0 | 0.0 | |
Dietary Fiber g | 2.8 | 0.7 | 3 |
Sodium mg | 652 | 176.0 | 7 |