BC is the pioneer brand in developing low calorie-products. Born under La Campagnola's umbrella, it is the synonym of welfare and authenticity.
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BC is the pioneer brand in developing low calorie-products. Born under La Campagnola's umbrella, it is the synonym of welfare and authenticity.
The BC line was launched in 1986 as the dietary option for the original products of La Campagnola.
BC is currently the synonym of welfare and natural manner. It is a low-calorie, but non-restrictive brand. It is inclusive, transparent and authentic and believes that the best way to take care of ourselves is to do what has sense with our way of being, thinking and feeling.
BC, naturally your best choice.
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 357 | 43 | 2 |
Energy Value kJ | 1475 | 177 | 2 |
Carbohydrates g | 12 | 1.5 | 1 |
Total Sugars g | 9 | 1 | |
Proteins g | 0.8 | 0 | 0 |
Total Fat g | 34 | 4.1 | 7 |
Saturated Fats g | 3.4 | 0 | 2 |
Trans Fats g | 0 | 0 | |
Polyunsaturated Fats g | 16 | 1.9 | |
Monounsaturated Fats g | 13 | 1.6 | |
Cholesterol g | 13 | 1.6 | |
Dietary Fiber g | 0.6 | 0 | 0 |
Sodium mg | 961 | 115 | 5 |
Vitamin E mg | 116 | 14 | 140 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 318 | 38 | 2 |
Energy Value kJ | 1312 | 157 | 2 |
Carbohydrates g | 7.9 | 0.9 | 0 |
Total Sugars g | 0 | 0 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 32 | 4 | 7 |
Saturated Fats g | 3.3 | 0.4 | 2 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 17 | 2 | |
Monounsaturated Fats g | 9.5 | 1.1 | |
Cholesterol g | 18 | 2.2 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 758 | 91 | 4 |
Vitamin E mg | 116 | 14 | 140 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 318 | 38 | 2 |
Energy Value kJ | 1312 | 157 | 2 |
Carbohydrates g | 7.9 | 0.9 | 0 |
Total Sugars g | 0 | 0 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 32 | 4 | 7 |
Saturated Fats g | 3.3 | 0.4 | 2 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 17 | 2 | |
Monounsaturated Fats g | 9.5 | 1.1 | |
Cholesterol g | 18 | 2.2 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 758 | 91 | 4 |
Vitamin E mg | 116 | 14 | 140 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 318 | 38 | 2 |
Energy Value kJ | 1312 | 157 | 2 |
Carbohydrates g | 7.9 | 0.9 | 0 |
Total Sugars g | 0 | 0 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 32 | 4 | 7 |
Saturated Fats g | 3.3 | 0.4 | 2 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 17 | 2 | |
Monounsaturated Fats g | 9.5 | 1.1 | |
Cholesterol g | 18 | 2.2 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 758 | 91 | 4 |
Vitamin E mg | 116 | 14 | 140 |
Servings = 12 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 318 | 38 | 2 |
Energy Value kJ | 1312 | 157 | 2 |
Carbohydrates g | 7.9 | 0.9 | 0 |
Total Sugars g | 0 | 0 | |
Proteins g | 0 | 0 | 0 |
Total Fat g | 32 | 4 | 7 |
Saturated Fats g | 3.3 | 0.4 | 2 |
Trans Fats g | 0.3 | 0 | |
Polyunsaturated Fats g | 17 | 2 | |
Monounsaturated Fats g | 9.5 | 1.1 | |
Cholesterol g | 18 | 2.2 | |
Dietary Fiber g | 0 | 0 | 0 |
Sodium mg | 758 | 91 | 4 |
Vitamin E mg | 116 | 14 | 140 |
Servings = 200 g | Units per Serving = 1 GLASS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 21 | 42 | 2 |
Energy Value kJ | 90 | 177 | 2 |
Carbohydrates g | 5 | 10 | 3 |
Total Sugars g | 5 | 10.0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0.0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 4 | 7 | 0 |
Vitamin C mg | 4 | 9.0 | 2 |
Servings = 200 g | Units per Serving = 1 GLASS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 21 | 42 | 2 |
Energy Value kJ | 90 | 177 | 2 |
Carbohydrates g | 5 | 10 | 3 |
Total Sugars g | 5 | 10.0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0.0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 2 | 5 | 0 |
Vitamin C mg | 4 | 9.0 | 2 |
Servings = 200 g | Units per Serving = 1 GLASS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 21 | 42 | 2 |
Energy Value kJ | 90 | 177 | 2 |
Carbohydrates g | 5 | 10 | 3 |
Total Sugars g | 5 | 10.0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0.0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 3 | 6 | 0 |
Vitamin C mg | 4 | 9.0 | 2 |
Servings = 200 g | Units per Serving = 1 GLASS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 21 | 42 | 2 |
Energy Value kJ | 90 | 177 | 2 |
Carbohydrates g | 5 | 10 | 3 |
Total Sugars g | 5 | 10 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0.0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 4 | 7 | 0 |
Vitamin C mg | 4 | 9.0 | 2 |
Servings = 200 g | Units per Serving = 1 GLASS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 21 | 42 | 2 |
Energy Value kJ | 90 | 177 | 2 |
Carbohydrates g | 5 | 10 | 3 |
Total Sugars g | 5 | 10 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0.0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 2 | 5 | 0 |
Vitamin C mg | 4 | 9.0 | 2 |
Servings = 200 g | Units per Serving = 1 GLASS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 21 | 42 | 2 |
Energy Value kJ | 90 | 177 | 2 |
Carbohydrates g | 5 | 10 | 3 |
Total Sugars g | 5 | 10 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0.0 | 0 | 0 |
Trans Fats g | 0.0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 3 | 6 | 0 |
Vitamin C mg | 4 | 9.0 | 2 |
Servings = 200 g | Units per Serving = 1 GLASS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 21 | 42 | 2 |
Energy Value kJ | 90 | 177 | 2 |
Carbohydrates g | 5 | 10 | 3 |
Total Sugars g | 5 | 10.0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 4 | 7 | 0 |
Vitamin C mg | 4.5 | 9 | 2 |
Servings = 200 g | Units per Serving = 1 GLASS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 21 | 42 | 2 |
Energy Value kJ | 90 | 177 | 2 |
Carbohydrates g | 5 | 10 | 3 |
Total Sugars g | 5 | 10.0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 2 | 5 | 0 |
Vitamin C mg | 4.5 | 9 | 2 |
Servings = 200 g | Units per Serving = 1 GLASS
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 21 | 42 | 2 |
Energy Value kJ | 90 | 177 | 2 |
Carbohydrates g | 5 | 10 | 3 |
Total Sugars g | 5 | 10.0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0.0 | 0 |
Saturated Fats g | 0.0 | 0.0 | 0 |
Trans Fats g | 0.0 | 0 | |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 3 | 6 | 0 |
Vitamin C mg | 4 | 9 | 2 |
Servings = 20 g | Units per Serving = 4 CANDIES
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 237 | 49 | 2 |
Energy Value kJ | 989 | 206 | 2 |
Carbohydrates g | 98 | 20 | 7 |
Total Sugars g | 1 | 0 | |
Proteins g | 0.0 | 0.0 | 0 |
Total Fat g | 0.0 | 0 | 0 |
Saturated Fats g | 0.0 | 0 | 0 |
Dietary Fiber g | 0.0 | 0.0 | 0 |
Sodium mg | 1 | 0 | 0 |
Vitamin C mg | 231 | 48.5 | 107 |
Servings = 140 g | Units per Serving = 1/2 CUP PEACHES + LIQUID
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 23 | 33 | 2 |
Energy Value kJ | 99 | 138 | 2 |
Carbohydrates g | 5.8 | 8.2 | 3 |
Total Sugars g | 5.2 | 7.2 | |
Proteins g | 0.8 | 1.1 | 1 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 0.8 | 1.2 | 5 |
Sodium mg | 15 | 21 | 1 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 338 | 13 |
Energy Value kJ | 1437 | 54 |
Carbohydrates g | 41 | 2 |
Total Sugars g | 19 | 1 |
Proteins g | 46 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 525 | 20 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 13 | 1 |
Energy Value kJ | 54 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1 | |
Proteins g | 2 | 2.7 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 20 | 1 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 342 | 13 |
Energy Value kJ | 1457 | 55 |
Carbohydrates g | 44 | 2 |
Total Sugars g | 22 | 1 |
Proteins g | 45 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 526 | 20 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 13 | 1 |
Energy Value kJ | 54 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1 | |
Proteins g | 2 | 3 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 20 | 1 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 338 | 13 |
Energy Value kJ | 1441 | 54 |
Carbohydrates g | 41 | 2 |
Total Sugars g | 19 | 1 |
Proteins g | 46 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 525 | 20 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 13 | 1 |
Energy Value kJ | 54 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1 | |
Proteins g | 2 | 3 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 20 | 1 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 350 | 13 |
Energy Value kJ | 1491 | 56 |
Carbohydrates g | 45 | 2 |
Total Sugars g | 19 | 1 |
Proteins g | 47 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 527 | 20 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 13 | 1 |
Energy Value kJ | 54 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1 | |
Proteins g | 2 | 3 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 20 | 1 |
Servings per Container = 8 | Servings = 129 g
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 352 | 13 |
Energy Value kJ | 1491 | 56 |
Carbohydrates g | 44 | 2 |
Total Sugars g | 19 | 1 |
Proteins g | 47 | 2 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 527 | 20 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 13 | 1 |
Energy Value kJ | 54 | 1 |
Carbohydrates g | 2 | 1 |
Total Sugars g | 1 | |
Proteins g | 2 | 3 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 20 | 1 |
Servings per Container = 5 | Servings = 200 g | Units per Serving = 1 TEASPOON/1 GLASS
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 311 | 62.2 |
Energy Value kJ | 1191 | 238.2 |
Carbohydrates g | 82 | 16.4 |
Total Sugars g | 3 | 0.6 |
Proteins g | 5 | 1 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 5123 | 1024.6 |
Vitamin C mg | 400 | 80 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 6 | 0 |
Energy Value kJ | 20 | 0 |
Carbohydrates g | 1.0 | 0 |
Total Sugars g | 0 | |
Proteins g | 0 | 0 |
Total Fat g | 0.0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 87 | 4 |
Vitamin C mg | 7 | 1 |
Servings per Container = 5 | Servings = 200 g | Units per Serving = 2 TEASPOONS/1 GLASS
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 330 | 66 |
Energy Value kJ | 1149 | 229.8 |
Carbohydrates g | 79 | 15.8 |
Total Sugars g | 2 | 0.4 |
Proteins g | 5 | 1 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 1257 | 251.4 |
Vitamin C mg | 358 | 71.6 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 6 | 0 |
Energy Value kJ | 22 | 0 |
Carbohydrates g | 2.0 | 1 |
Total Sugars g | 0 | |
Proteins g | 0 | 0 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0.0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 24 | 1 |
Vitamin C mg | 7 | 1 |
Servings per Container = 5 | Servings = 200 g | Units per Serving = 3 TEASPOONS/1 GLASS
Información Nutricional Producto Sin Reconstituir | ||
---|---|---|
per 100g | per Serving | |
Energy Value kcal | 332 | 66.4 |
Energy Value kJ | 1135 | 227 |
Carbohydrates g | 81 | 16.2 |
Total Sugars g | 1 | 0.2 |
Proteins g | 4 | 0.8 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0 | 0 |
Trans Fats g | 0 | 0 |
Dietary Fiber g | 0 | 0 |
Sodium mg | 1526 | 305.2 |
Vitamin C mg | 358 | 71.6 |
Información Nutricional Producto Reconstituido | ||
---|---|---|
per Porción | % VD (*) | |
Energy Value kcal | 6 | 0 |
Energy Value kJ | 20 | 0 |
Carbohydrates g | 2.0 | 1 |
Total Sugars g | 0 | |
Proteins g | 0 | 0 |
Total Fat g | 0 | 0 |
Saturated Fats g | 0.0 | 0 |
Trans Fats g | 0 | |
Dietary Fiber g | 0 | 0 |
Sodium mg | 27 | 1 |
Vitamin C mg | 7 | 1 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
per 100g | per Serving | % VD (*) | |
---|---|---|---|
Energy Value kcal | 148 | 30 | 1 |
Energy Value kJ | 630 | 126 | 2 |
Carbohydrates g | 36 | 7 | 2 |
Total Sugars g | 32 | 6 | |
Proteins g | 0.6 | 0 | 0 |
Total Fat g | 0 | 0 | 0 |
Saturated Fats g | 0 | 0 | 0 |
Trans Fats g | 0 | 0 | |
Dietary Fiber g | 2 | 0 | 2 |
Sodium mg | 30 | 6 | 0 |