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Agribussiness

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Caramel Coloring d.f.

pH: 2.5 - 2.9 | Viscosity (cp): 200 | Density (g/cm3): 1.266 - 1.277 | Color Intensity (Abs.610nm - 0.2%p/v): 0.478 - 0.494

Uses: Beverage industry

Cane Molasses

Purity: Min. 36.6% | Sucrose: Min. 30% | Reducing Sugars: 46% -48%

Uses: Food industry

Butyrose Fat

Uses: Food industry