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Agribussiness

Our Products

Maltoses

Products family

Maltodex 40

Glucose: Max. 5 | Maltose: 39-43 | Color (RBU): Max. 60 | Equivalent Dextrose: 43-47 | Soluble solids (Refractometric) in ° Brix: Min. 80.6

Uses: Confectionery and brewery

Maltodex 55

Glucose: Max. 10 | Maltose: 52-58 | Color (RBU): Max. 40 | Equivalent Dextrose: 40-48 | Soluble solids (Refractometric) in ° Brix: 82.5 - 83.5

Uses: Confectionery and brewery

Maltodex EXTRA

Glucose: Max. 6 | Maltose: 36-46 | Color (RBU): Max. 40 | Equivalent Dextrose: 42-47 | Soluble solids (Refractometric) in ° Brix: Min. 80.6

Uses: Confectionery and brewery

Maltodex Extra for export

Glucose: Max. 6 | Maltose: 36-46 | Color (RBU): Max. 40 | Equivalent Dextrose: 42-47 | Soluble solids (Refractometric) in ° Brix: Min. 82.5

Uses: Confectionery and brewery

Glucosa HM

Glucose: Max. 8 | Maltose: 38-44 | Color (RBU): Max. 60 | Equivalent Dextrose: 44-47 | Soluble solids (Refractometric) in ° Brix: Min. 80.6

Uses: Confectionery and brewery

Glucosa HM Extra

Glucose: Max. 5 | Maltose: 42-48 | Color (RBU): Max. 30 | Equivalent Dextrose: 43.5 - 48.5 | Soluble solids (Refractometric) in ° Brix: 81 - 83

Uses: Confectionery and brewery