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Agribussiness

Our Products

Glucoses

Products family

Glucose C.A

Glucose: 12-18 | Maltose: 12-18 | Color (RBU): Max. 60 | Equivalent Dextrose: 36-40 | Soluble solids (Refractometric) in ° Brix: Min. 80.6

Uses: Dulce de leche (caramel spread), caramel coloring, breaded products and confectionery.

Glucose C.A Extra

Glucose: 12-18 | Maltose: 12-18 | Color (RBU): Max. 30 | Equivalent Dextrose: 36-40 | Soluble solids (Refractometric) in ° Brix: Min. 80.6

Uses: Dulce de leche (caramel spread), caramel coloring, breaded products and confectionery.

Liquid Glucose BAUME 45°

Glucose: 12-18 | Maltose: 12-18 | Color (RBU): Colorless | Equivalent Dextrose: 38-44 | Soluble solids (Refractometric) in ° Brix: 83.7 - 85.7

Uses: Dulce de leche (caramel spread), caramel coloring, breaded products and confectionery.

Liquid Glucose BAUME 45° LOW S02

Glucose: 12-18 | Maltose: 12-18 | Color (RBU): Colorless | Equivalent Dextrose: 38-44 | Soluble solids (Refractometric) in ° Brix: 83.7 - 85.7

Uses: Dulce de leche (caramel spread), caramel coloring, breaded products and confectionery.

Liquid Glucose BAUME 43°

Glucose: 12-18 | Maltose: 12-18 | Color (RBU): Colorless | Equivalent Dextrose: 38-44 | Soluble solids (Refractometric) in ° Brix: 82.6 - 84.3

Uses: Dulce de leche (caramel spread), caramel coloring, breaded products and confectionery.

Ceredex C.C

Glucose: Min. 70 | Maltose: Max. 20 | Color (RBU): Amber | Equivalent Dextrose: Min. 85 | Soluble solids (Refractometric) in ° Brix: 70 - 72

Uses: Dulce de leche (caramel spread), caramel coloring, breaded products and confectionery.