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Glucose: 50-55 | Fructose: Min. 42 | Color (RBU): Max. 20 | Soluble solids (Refractometric) in ° Brix: Min. 69.6
Uses: Beverage and dairy industry
Glucose: 37-40 | Fructose: Míin. 55 | Color (RBU): Max. 20 | Soluble solids (Refractometric) in ° Brix: Min. 74.8
Uses: Beverage industry