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Glucose: 26-32 | Fructose: 17-23 | Color (RBU): Max. 80 | Equivalent Dextrose: 68-72 | Soluble solids (Refractometric) in ° Brix: Min. 79
Uses: Ice-cream, sweets, marmalades, breaded products and confectionery.
Glucose: 25-35 | Fructose: 15-25 | Color (RBU): Max. 60 | Equivalent Dextrose: 68-72 | Soluble solids (Refractometric) in ° Brix: Min. 77
Uses: Ice-cream, sweets, marmalades, breaded products and confectionery.
Glucose: 26-32 | Fructose: 17-23 | Color (RBU): Max. 60 | Equivalent Dextrose: 68-72 | Soluble solids (Refractometric) in ° Brix: Min. 76.6
Uses: Ice-cream, sweets, marmalades, breaded products and confectionery.